Longhorn Steakhouse Parmesan Chicken

Savor the deliciousness of Longhorn Steakhouse Parmesan Chicken! This easy recipe will have you enjoying a comforting meal in no time. 🍗🧀

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Chicken

4 pieces Chicken breasts The star of the dish, providing protein and a juicy base.

Coating

1 cup Parmesan cheese Adds a rich, nutty flavor and a crispy topping when baked.
1 cup Breadcrumbs Helps create a crunchy coating that enhances texture.
1 teaspoon Garlic powder Infuses the chicken with a savory aroma and taste.
1 teaspoon Italian seasoning A blend of herbs that brings a classic Italian flavor profile.
2 tablespoons Olive oil Keeps the chicken moist and helps the coating adhere.
to taste Salt Enhances all the flavors in the dish.
to taste Pepper Adds a touch of heat and depth to the seasoning.

Gather Your Ingredients

Collect chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and olive oil.

Preheat the Oven

Set your oven to 375°F (190°C) to get it nice and toasty while you prepare the chicken.

Prepare the Chicken

Pat the chicken breasts dry with paper towels. This helps the coating stick better!

Make the Coating

In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Coat the Chicken

Dip each chicken breast in olive oil, then coat it in the breadcrumb mixture. Make sure it's well-covered!

Bake the Chicken

Place the coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and cooked through.

Serve and Enjoy

Once done, let the chicken rest for a few minutes. Serve it hot with your favorite sides and enjoy your homemade comfort dish!