little mermaid birthday cake
Create a stunning little mermaid birthday cake that will wow your guests! Dive into this magical recipe filled with ocean colors and flavors! 🧜♀️🎂
Equipment
- 2 Cake pans Greased and lined with parchment paper.
- 1 Large bowl For mixing batter.
- 1 Whisk For combining dry ingredients.
- 1 Mixer For creaming butter and sugar.
Ingredients
Dry Ingredients
- 3 cups All-purpose flour A key base for your cake's structure.
- 1 tablespoon Baking powder Ensures your cake rises perfectly.
- 1/2 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1 cup Unsalted butter Adds richness and moisture to the cake.
- 2 cups Granulated sugar Sweetens the cake and helps with moisture.
- 4 large Eggs Binds the ingredients together and adds structure.
- 1 cup Milk Keeps the cake moist and tender.
- 2 teaspoons Vanilla extract Adds a delightful flavor to the cake.
Decorations
- As needed Food coloring For creating vibrant mermaid-themed colors.
- 1 batch Buttercream frosting Perfect for decorating and adding sweetness.
- As needed Edible glitter To give your cake a magical touch.
- 1 Mermaid cake topper For that enchanting finishing touch.
Instructions
Preparation
- Gather your ingredients and tools. Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing and lining them with parchment paper.
Mix the Batter
- In a large bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add 4 eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
Combine Dry Ingredients
- In another bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Blend Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, alternating with 1 cup of milk. Mix until just combined.
Add Color
- Divide the batter into three bowls. Color one with blue, one with green, and leave one plain for the ocean and sand effect.
Bake the Cakes
- Pour the colored batters into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely.
Prepare the Frosting
- In a bowl, beat 1 cup of softened butter. Gradually add 4 cups of powdered sugar and 1/4 cup of milk. Mix until smooth and fluffy. Add blue and green food coloring for a magical ocean effect.
Assemble the Cake
- Layer the cakes, starting with the plain layer as the base. Spread frosting between each layer. Cover the entire cake with frosting.
Decorate
- Use edible glitter, seashells, and mermaid toppers to create a whimsical look. Add a sprinkle of blue sugar for a sparkling ocean effect.
Serve and Enjoy
- Slice the cake and serve it at your magical Little Mermaid birthday celebration. Enjoy every bite!