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kraft recipes

kraft recipes

Discover delicious and easy kraft recipes that your family will love! Elevate your meals with Kraft's versatile ingredients. 🍽️🧀
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Instructions Notes

Ingredients
  

Kraft Cheese Varieties
  • 2 cups Kraft shredded cheese Choose your favorite variety
  • 1 cup Cream cheese For creaminess
Pasta
  • 8 oz Pasta Any type you prefer
  • 1 cup Vegetables Bell peppers, spinach, or broccoli
Condiments and Sauces
  • 1/4 cup Ranch dressing For flavor
  • 1/4 cup Barbecue sauce For marinating or dipping
Seasonings
  • 1 tsp Garlic powder For seasoning
  • 1 tsp Italian seasoning For flavor enhancement
  • 1/2 tsp Black pepper To taste

Equipment

  • 1 Pot For boiling pasta
  • 1 Mixing bowl For combining ingredients
  • 1 Baking dish For baking the final dish

Method
 

Preparation
  1. Gather all your ingredients and clear your workspace.
Cooking
  1. Boil pasta according to package instructions. Sauté vegetables until tender. Mix in Kraft cheese while pasta is hot.
Final Steps
  1. Transfer to a greased baking dish, bake at 350°F for 20-30 minutes, then serve.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 15g 20g 30g