kefir sheet cake recipe card
This kefir sheet cake recipe is simple, versatile, and perfect for any occasion. Enjoy experimenting with variations and toppings to make it uniquely yours!
Equipment
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- 9x13-inch baking pan
- Parchment paper (optional)
- Wire rack
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
2 large eggs (room temperature)
1 cup sugar
½ cup unsalted butter (melted)
1 cup plain kefir (room temperature)
1 teaspoon vanilla extract
Optional Add-ins:
1 tablespoon lemon zest
½ cup fresh or frozen berries
Instructions
Prepare for Baking:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Blend the Wet Ingredients:
Beat the eggs and sugar until light and fluffy. Gradually add melted butter, followed by kefir and vanilla extract. Mix until smooth.
Combine Batter:
Slowly fold the dry ingredients into the wet mixture in batches. Add any optional add-ins, like lemon zest or berries, at this stage.
Bake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before adding any toppings.
Notes
- For a lighter version, substitute half the butter with unsweetened applesauce.
- Use a sugar alternative to reduce the overall sugar content without compromising the flavor.