ice cream recipe for cuisinart ice cream maker
Discover the ultimate ice cream recipe for Cuisinart ice cream maker! 🍦 Easy steps to create creamy, delicious ice cream at home!
Equipment
- 1 Cuisinart ice cream maker Ensure the bowl is frozen for at least 24 hours before use.
Ingredients
Base Ingredients
- 2 cups Heavy Cream Adds richness and a creamy texture.
- 1 cup Whole Milk Balances the creaminess and helps with freezing.
- 3/4 cup Granulated Sugar Sweetens the mixture for a delightful flavor.
Flavoring Ingredients
- 1 tablespoon Vanilla Extract Enhances the overall taste with a warm aroma.
- a pinch Salt Brings out the sweetness and balances flavors.
- Optional Chocolate Chips Adds a fun texture and chocolatey goodness.
- Optional Fruit Puree Infuses natural flavors and colors into your ice cream.
Instructions
Gather Your Ingredients
- Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Mix the Base
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
Add Flavor
- Stir in the vanilla extract and a pinch of salt. This will enhance the flavor and balance the sweetness.
Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results.
Prepare the Ice Cream Maker
- Make sure your Cuisinart ice cream maker bowl is frozen solid. It should be in the freezer for at least 24 hours before use.
Pour the Mixture
- Once chilled, pour the ice cream base into the frozen bowl of the Cuisinart ice cream maker.
Churn Away!
- Turn on the machine and churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze for Firmness
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to achieve a firmer texture.
Serve and Enjoy!
- Scoop your homemade ice cream into bowls or cones, and enjoy the delightful treat with family and friends!