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A Cuisinart ice cream maker in action, with a creamy mixture being churned inside.

ice cream recipe for cuisinart ice cream maker

Discover the ultimate ice cream recipe for Cuisinart ice cream maker! 🍦 Easy steps to create creamy, delicious ice cream at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 2 cups Heavy Cream Adds richness and a creamy texture.
  • 1 cup Whole Milk Balances the creaminess and helps with freezing.
  • 3/4 cup Granulated Sugar Sweetens the mixture for a delightful flavor.
Flavoring Ingredients
  • 1 tablespoon Vanilla Extract Enhances the overall taste with a warm aroma.
  • a pinch Salt Brings out the sweetness and balances flavors.
  • Optional Chocolate Chips Adds a fun texture and chocolatey goodness.
  • Optional Fruit Puree Infuses natural flavors and colors into your ice cream.

Equipment

  • 1 Cuisinart ice cream maker Ensure the bowl is frozen for at least 24 hours before use.

Method
 

Gather Your Ingredients
  1. Collect 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and a pinch of salt.
Mix the Base
  1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
Add Flavor
  1. Stir in the vanilla extract and a pinch of salt. This will enhance the flavor and balance the sweetness.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results.
Prepare the Ice Cream Maker
  1. Make sure your Cuisinart ice cream maker bowl is frozen solid. It should be in the freezer for at least 24 hours before use.
Pour the Mixture
  1. Once chilled, pour the ice cream base into the frozen bowl of the Cuisinart ice cream maker.
Churn Away!
  1. Turn on the machine and churn for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze for Firmness
  1. Transfer the ice cream to an airtight container and freeze for at least 4 hours to achieve a firmer texture.
Serve and Enjoy!
  1. Scoop your homemade ice cream into bowls or cones, and enjoy the delightful treat with family and friends!