Ingredients
Equipment
Method
Prepare the Chicken
- Start by cutting chicken breasts into tender-sized pieces. Season them with salt, pepper, and a sprinkle of garlic powder. Set aside.
Breading Station
- In one bowl, place flour. In a second bowl, whisk together eggs and a splash of milk. In a third bowl, combine breadcrumbs with a pinch of paprika for extra flavor.
Coat the Chicken
- Dip each chicken piece into flour, then into the egg mixture, and finally coat with breadcrumbs. Make sure they’re well-covered!
Fry the Tenders
- Heat oil in a skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Make the Mac and Cheese
- Cook macaroni according to package instructions. In a saucepan, melt butter, then whisk in flour to create a roux. Slowly add milk, stirring until thickened.
Add Cheese
- Stir in shredded cheddar and mozzarella until melted and creamy. Mix in the cooked macaroni until well combined.
Combine and Drizzle
- Place the chicken tenders on top of the mac and cheese. Drizzle with hot honey for that sweet and spicy kick!
Serve and Enjoy!
- Garnish with chopped parsley if desired. Dig in and enjoy your comforting bowl of Hot Honey Tenders Mac Cheese!