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A beautifully decorated happy cake with colorful sprinkles and fruits, set on a festive table.

happy cakes

Bake delightful happy cakes that bring smiles to every occasion! Discover the joy of creating these sweet treats today! 🎂✨
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • 2 Cake pans Greased and floured or lined with parchment paper.
  • 1 Large bowl For mixing dry ingredients.
  • 1 Mixing bowl For creaming butter and sugar.
  • 1 Whisk For mixing dry ingredients.
  • 1 Spatula For smoothing batter.
  • 1 Wire rack For cooling cakes.

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour A versatile base for a fluffy cake.
  • 2 teaspoons baking powder Ensures your cake rises perfectly.
  • 1 teaspoon salt Enhances the flavors of the other ingredients.

Wet Ingredients

  • 1 cup sugar Adds sweetness and helps with browning.
  • 1/2 cup unsalted butter Provides richness and moisture.
  • 1 cup milk Keeps the cake moist and adds creaminess.
  • 2 large eggs Binds the ingredients and adds structure.
  • 1 teaspoon vanilla extract Infuses a delightful aroma and flavor.
  • 1/4 cup vegetable oil Adds moisture and keeps the cake tender.
  • as needed drops food coloring For a fun and vibrant appearance.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all ingredients listed above.

Step 2: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

Step 3: Mix the Dry Ingredients

  • In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Step 4: Cream the Butter and Sugar

  • In another bowl, beat the softened butter and sugar together until fluffy and light in color.

Step 5: Add the Eggs and Vanilla

  • Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 6: Combine Wet and Dry Ingredients

  • Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.

Step 7: Prepare the Baking Pan

  • Grease and flour your cake pans or line them with parchment paper.

Step 8: Pour the Batter

  • Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.

Step 9: Bake the Cakes

  • Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean.

Step 10: Cool the Cakes

  • Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 11: Frost and Decorate

  • Once cool, frost with your favorite icing and add sprinkles or fruits for that extra happy touch!

Step 12: Enjoy Your Happy Cakes!

  • Slice, serve, and watch the joy unfold as everyone enjoys your delightful creations!

Video

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 250
Fat 10g
Protein 3g
Carbs 38g
Keyword cake, dessert, happy cakes