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A beautifully decorated happy cake with colorful sprinkles and fruits, set on a festive table.

happy cakes

Bake delightful happy cakes that bring smiles to every occasion! Discover the joy of creating these sweet treats today! 🎂✨
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour A versatile base for a fluffy cake.
  • 2 teaspoons baking powder Ensures your cake rises perfectly.
  • 1 teaspoon salt Enhances the flavors of the other ingredients.
Wet Ingredients
  • 1 cup sugar Adds sweetness and helps with browning.
  • 1/2 cup unsalted butter Provides richness and moisture.
  • 1 cup milk Keeps the cake moist and adds creaminess.
  • 2 large eggs Binds the ingredients and adds structure.
  • 1 teaspoon vanilla extract Infuses a delightful aroma and flavor.
  • 1/4 cup vegetable oil Adds moisture and keeps the cake tender.
  • as needed drops food coloring For a fun and vibrant appearance.

Equipment

  • 2 Cake pans Greased and floured or lined with parchment paper.
  • 1 Large bowl For mixing dry ingredients.
  • 1 Mixing bowl For creaming butter and sugar.
  • 1 Whisk For mixing dry ingredients.
  • 1 Spatula For smoothing batter.
  • 1 Wire rack For cooling cakes.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all ingredients listed above.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
Step 3: Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Step 4: Cream the Butter and Sugar
  1. In another bowl, beat the softened butter and sugar together until fluffy and light in color.
Step 5: Add the Eggs and Vanilla
  1. Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 6: Combine Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
Step 7: Prepare the Baking Pan
  1. Grease and flour your cake pans or line them with parchment paper.
Step 8: Pour the Batter
  1. Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
Step 9: Bake the Cakes
  1. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Step 10: Cool the Cakes
  1. Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 11: Frost and Decorate
  1. Once cool, frost with your favorite icing and add sprinkles or fruits for that extra happy touch!
Step 12: Enjoy Your Happy Cakes!
  1. Slice, serve, and watch the joy unfold as everyone enjoys your delightful creations!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 250
Fat 10g
Protein 3g
Carbs 38g