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A variety of delicious dishes made with ground bison, including burgers, meatballs, and tacos.

ground bison recipes

Discover mouthwatering ground bison recipes that are easy to make and packed with flavor! 🍽️ Perfect for any meal! #GroundBisonRecipes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 large skillet For sautĂ©ing the ingredients.

Ingredients
  

Protein

  • 1 pound Ground Bison A lean and flavorful alternative to beef.

Vegetables

  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Fresh is best, but powdered works in a pinch.
  • 1 cup Bell Peppers Use a mix for a vibrant dish.

Fats and Oils

  • 2 tablespoons Olive Oil Use extra virgin for more flavor.

Spices

  • 1 teaspoon Spices (like cumin and paprika) Adjust to your taste preference.

Sauces

  • 1 cup Tomato Sauce Opt for low-sodium varieties if watching salt intake.

Dairy

  • 1 cup Cheese (like cheddar or mozzarella) Melts beautifully and adds creaminess.

Herbs

  • 1 tablespoon Fresh Herbs (like parsley or cilantro) Chop just before serving for maximum freshness.

Binders

  • 1/2 cup Breadcrumbs Use gluten-free if needed.

Instructions
 

Preparation

  • Gather your ingredients: ground bison, veggies, spices, and any grains or pasta you want to use.

Veggie Prep

  • Chop onions, bell peppers, and garlic into small pieces. They’ll add flavor and texture!

Heating

  • Place a large skillet over medium heat and add a splash of olive oil. Let it warm up!

Sautéing

  • Add the chopped veggies to the skillet. Stir them around until they’re soft and fragrant.

Adding Bison

  • Carefully add the ground bison to the skillet. Break it apart with a spatula as it cooks.

Seasoning

  • Sprinkle in your favorite spices—think garlic powder, paprika, salt, and pepper. Mix well!

Cooking

  • Cook the bison until it’s browned and no longer pink. This usually takes about 7-10 minutes.

Adding Grains or Pasta

  • If you’re using grains or pasta, stir them in now. Let everything mingle for a few minutes.

Tasting

  • Give your dish a taste! Add more seasoning if needed. Make it just right for you!

Serving

  • Plate your delicious ground bison dish and enjoy the fruits of your labor. Yum!

Video

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 250
Fat 15g
Protein 25g
Carbs 10g
Keyword ground bison