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A variety of delicious dishes made with ground bison, including burgers, meatballs, and tacos.

ground bison recipes

Discover mouthwatering ground bison recipes that are easy to make and packed with flavor! 🍽️ Perfect for any meal! #GroundBisonRecipes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Instructions Notes

Ingredients
  

Protein
  • 1 pound Ground Bison A lean and flavorful alternative to beef.
Vegetables
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Fresh is best, but powdered works in a pinch.
  • 1 cup Bell Peppers Use a mix for a vibrant dish.
Fats and Oils
  • 2 tablespoons Olive Oil Use extra virgin for more flavor.
Spices
  • 1 teaspoon Spices (like cumin and paprika) Adjust to your taste preference.
Sauces
  • 1 cup Tomato Sauce Opt for low-sodium varieties if watching salt intake.
Dairy
  • 1 cup Cheese (like cheddar or mozzarella) Melts beautifully and adds creaminess.
Herbs
  • 1 tablespoon Fresh Herbs (like parsley or cilantro) Chop just before serving for maximum freshness.
Binders
  • 1/2 cup Breadcrumbs Use gluten-free if needed.

Equipment

  • 1 large skillet For sautĂ©ing the ingredients.

Method
 

Preparation
  1. Gather your ingredients: ground bison, veggies, spices, and any grains or pasta you want to use.
Veggie Prep
  1. Chop onions, bell peppers, and garlic into small pieces. They’ll add flavor and texture!
Heating
  1. Place a large skillet over medium heat and add a splash of olive oil. Let it warm up!
Sautéing
  1. Add the chopped veggies to the skillet. Stir them around until they’re soft and fragrant.
Adding Bison
  1. Carefully add the ground bison to the skillet. Break it apart with a spatula as it cooks.
Seasoning
  1. Sprinkle in your favorite spices—think garlic powder, paprika, salt, and pepper. Mix well!
Cooking
  1. Cook the bison until it’s browned and no longer pink. This usually takes about 7-10 minutes.
Adding Grains or Pasta
  1. If you’re using grains or pasta, stir them in now. Let everything mingle for a few minutes.
Tasting
  1. Give your dish a taste! Add more seasoning if needed. Make it just right for you!
Serving
  1. Plate your delicious ground bison dish and enjoy the fruits of your labor. Yum!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 250
Fat 15g
Protein 25g
Carbs 10g