Grilled thick burgers
Savor the flavor of Grilled thick burgers! Juicy, flavorful, and easy to make, these burgers are perfect for any BBQ. 🍔🔥
Equipment
- 1 Grill Preheat to medium-high heat.
- 1 Mixing bowl For mixing the ground beef and seasonings.
Ingredients
Meat
- 1 lb Ground beef Choose a blend with good fat content for juiciness.
- to taste tsp Salt Enhances flavor; use it generously.
- to taste tsp Black pepper Adds a nice kick; freshly ground is best.
- 1 tsp Garlic powder Provides a subtle depth of flavor.
- 1 tsp Onion powder Complements the beef and adds sweetness.
Toppings
- 4 slices Cheese slices Choose your favorite for extra flavor.
- 4 pieces Burger buns Lightly toast for extra texture.
- to taste leaves Lettuce Use crisp varieties like romaine or iceberg.
- 1 medium Tomato slices Choose ripe tomatoes for the best taste.
- to taste slices Pickles Dill pickles are a classic choice.
- to taste tbsp Ketchup A classic condiment that adds sweetness.
- to taste tbsp Mustard Provides a zesty kick; yellow or Dijon works well.
Instructions
- Collect ground beef (80/20 for juiciness), salt, pepper, garlic powder, onion powder, and your favorite burger toppings.
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Form into thick patties, about 1 inch thick.
- Fire up your grill to medium-high heat. Let it get nice and hot for that perfect sear!
- Place the patties on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
- If you love cheese, add a slice on top of each patty during the last minute of cooking. Close the lid to melt it perfectly!
- While the burgers are finishing, place your burger buns on the grill for about 1 minute until golden and toasty.
- Place the grilled patties on the toasted buns. Add your favorite toppings like lettuce, tomato, pickles, and condiments.
- Dig into your delicious grilled thick burgers! Share with friends or keep them all to yourself—no judgment here!