Go Back
Grilled Thick Burgers

Grilled thick burgers

Savor the flavor of Grilled thick burgers! Juicy, flavorful, and easy to make, these burgers are perfect for any BBQ. 🍔🔥
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 500
Ingredients Equipment Instructions

Ingredients
  

Meat
  • 1 lb Ground beef Choose a blend with good fat content for juiciness.
  • to taste tsp Salt Enhances flavor; use it generously.
  • to taste tsp Black pepper Adds a nice kick; freshly ground is best.
  • 1 tsp Garlic powder Provides a subtle depth of flavor.
  • 1 tsp Onion powder Complements the beef and adds sweetness.
Toppings
  • 4 slices Cheese slices Choose your favorite for extra flavor.
  • 4 pieces Burger buns Lightly toast for extra texture.
  • to taste leaves Lettuce Use crisp varieties like romaine or iceberg.
  • 1 medium Tomato slices Choose ripe tomatoes for the best taste.
  • to taste slices Pickles Dill pickles are a classic choice.
  • to taste tbsp Ketchup A classic condiment that adds sweetness.
  • to taste tbsp Mustard Provides a zesty kick; yellow or Dijon works well.

Equipment

  • 1 Grill Preheat to medium-high heat.
  • 1 Mixing bowl For mixing the ground beef and seasonings.

Method
 

  1. Collect ground beef (80/20 for juiciness), salt, pepper, garlic powder, onion powder, and your favorite burger toppings.
  2. In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Form into thick patties, about 1 inch thick.
  3. Fire up your grill to medium-high heat. Let it get nice and hot for that perfect sear!
  4. Place the patties on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
  5. If you love cheese, add a slice on top of each patty during the last minute of cooking. Close the lid to melt it perfectly!
  6. While the burgers are finishing, place your burger buns on the grill for about 1 minute until golden and toasty.
  7. Place the grilled patties on the toasted buns. Add your favorite toppings like lettuce, tomato, pickles, and condiments.
  8. Dig into your delicious grilled thick burgers! Share with friends or keep them all to yourself—no judgment here!