greek yogurt ranch recipe
Discover a delicious and healthy Greek yogurt ranch recipe that's perfect for dipping! Easy to make and full of flavor! 🥕🥒
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 whisk or spoon For mixing the dip.
Ingredients
Base
- 1 cup Greek Yogurt A creamy base that adds protein and tanginess.
- 1 tablespoon Mayonnaise Adds richness and smooth texture; opt for light for fewer calories.
Seasonings
- 1 teaspoon Garlic Powder Provides a savory depth; fresh garlic can be used for a stronger flavor.
- 1 teaspoon Onion Powder Enhances the overall flavor profile; a little goes a long way.
- 1 tablespoon Dried Dill Offers a classic ranch flavor; fresh dill can be substituted for a brighter taste.
- 1 teaspoon Dried Parsley Adds color and freshness; can be omitted if you prefer a simpler taste.
- ½ teaspoon Salt Balances flavors; adjust to your taste preference.
- ¼ teaspoon Black Pepper Adds a hint of spice; freshly ground is best for flavor.
- 1 tablespoon Lemon Juice Brightens the dip and adds acidity; fresh juice is recommended.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients listed above.
Step 2: Mix the Yogurt Base
- In a mixing bowl, add the Greek yogurt. This will be the creamy base of your ranch dip!
Step 3: Add the Seasonings
- Sprinkle in the dried dill, garlic powder, onion powder, dried parsley, salt, and black pepper. Let the flavor party begin!
Step 4: Stir It Up
- Using a whisk or a spoon, mix everything together until well combined. You want a smooth, creamy consistency.
Step 5: Taste and Adjust
- Give your dip a taste! Feel free to add more salt or herbs if you want to amp up the flavor.
Step 6: Chill Out
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This helps the flavors meld beautifully.
Step 7: Serve and Enjoy!
- Grab your favorite veggies, chips, or crackers and dive into your healthy Greek yogurt ranch dip. Enjoy every bite!