Go Back
greek yogurt ranch dressing recipe

greek yogurt ranch dressing recipe

Discover a creamy and tangy greek yogurt ranch dressing recipe that elevates your salads and snacks! Perfect for healthy eating! 🥗✨
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 120
Ingredients Equipment Instructions

Ingredients
  

Base
  • 1 cup plain Greek yogurt A creamy base that adds protein and tanginess.
  • 1/2 cup buttermilk Adds a rich, tangy flavor; can substitute with milk and lemon juice.
Flavorings
  • 1 tablespoon lemon juice Brightens up the dressing.
  • 1 teaspoon garlic powder Adds depth and flavor; adjust to taste.
  • 1 teaspoon onion powder Enhances the savory profile.
  • 1 teaspoon dried dill Brings a fresh, herbal note.
  • 1 teaspoon dried parsley For a fresh finish.
  • to taste salt Essential for balancing flavors.
  • to taste black pepper Adds a subtle heat.

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 whisk or spoon For mixing the dressing.

Method
 

Preparation
  1. Collect all ingredients: Greek yogurt, buttermilk, lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
Mixing
  1. In a mixing bowl, combine the Greek yogurt and buttermilk. Stir until smooth and creamy.
Flavoring
  1. Sprinkle in the garlic powder, onion powder, dried dill, and dried parsley. Mix well to incorporate all flavors.
Zesting
  1. Add the lemon juice to the mixture for a fresh taste.
Seasoning
  1. Season with salt and pepper to your liking. Taste and adjust as needed.
Chilling
  1. Cover the bowl and let the dressing chill in the fridge for at least 30 minutes.
Serving
  1. Once chilled, stir and serve over salads, veggies, or as a dip.