greek yogurt ranch dressing recipe
Discover a creamy and tangy greek yogurt ranch dressing recipe that elevates your salads and snacks! Perfect for healthy eating! 🥗✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 whisk or spoon For mixing the dressing.
Ingredients
Base
- 1 cup plain Greek yogurt A creamy base that adds protein and tanginess.
- 1/2 cup buttermilk Adds a rich, tangy flavor; can substitute with milk and lemon juice.
Flavorings
- 1 tablespoon lemon juice Brightens up the dressing.
- 1 teaspoon garlic powder Adds depth and flavor; adjust to taste.
- 1 teaspoon onion powder Enhances the savory profile.
- 1 teaspoon dried dill Brings a fresh, herbal note.
- 1 teaspoon dried parsley For a fresh finish.
- to taste salt Essential for balancing flavors.
- to taste black pepper Adds a subtle heat.
Instructions
Preparation
- Collect all ingredients: Greek yogurt, buttermilk, lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
Mixing
- In a mixing bowl, combine the Greek yogurt and buttermilk. Stir until smooth and creamy.
Flavoring
- Sprinkle in the garlic powder, onion powder, dried dill, and dried parsley. Mix well to incorporate all flavors.
Zesting
- Add the lemon juice to the mixture for a fresh taste.
Seasoning
- Season with salt and pepper to your liking. Taste and adjust as needed.
Chilling
- Cover the bowl and let the dressing chill in the fridge for at least 30 minutes.
Serving
- Once chilled, stir and serve over salads, veggies, or as a dip.