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Freshly baked Garlic Parmesan Cheeseburger Bombs served with marinara sauce.

Garlic Parmesan Cheeseburger Bombs

Savor the deliciousness of Garlic Parmesan Cheeseburger Bombs! These cheesy, garlicky delights are perfect for any occasion. 🍔🧄
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef The star protein that brings heartiness to your bombs.
  • 1 tsp Garlic Powder Adds a robust garlic flavor that elevates the dish.
  • 1/2 cup Parmesan Cheese Provides a rich, nutty flavor and creamy texture.
Seasonings
  • 1 tsp Onion Powder Enhances the savory depth of the filling.
  • 1 tsp Salt Essential for bringing out all the flavors.
  • 1/2 tsp Pepper Adds a hint of spice to balance the richness.
Dough and Toppings
  • 1 can Refrigerated Biscuit Dough The perfect outer layer that wraps around the filling.
  • 2 tbsp Butter For brushing on top, adding a golden finish and extra flavor.
  • 1/4 cup Fresh Parsley A pop of color and freshness to garnish.

Equipment

  • 1 Baking sheet For baking the bombs.
  • 1 Parchment paper To line the baking sheet.
  • 1 Large bowl For mixing the beef filling.
  • 1 Small Bowl For mixing garlic butter.

Method
 

Preparation Steps
  1. Step 1: Preheat the Oven - Set your oven to 375°F (190°C) and let it warm up while you prepare the filling.
  2. Step 2: Prepare the Beef - In a large bowl, combine ground beef, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Step 3: Form the Patties - Divide the beef mixture into small portions and shape them into mini patties, about the size of a golf ball.
  4. Step 4: Add Cheese - Place a small cube of mozzarella cheese in the center of each patty. Wrap the beef around the cheese, sealing it tightly.
  5. Step 5: Prepare the Dough - Roll out the pizza dough on a floured surface and cut it into squares large enough to wrap around the patties.
  6. Step 6: Wrap the Patties - Take a beef patty and place it in the center of a dough square. Fold the dough over the patty and pinch to seal.
  7. Step 7: Brush with Garlic Butter - In a small bowl, melt butter and mix in minced garlic and grated Parmesan. Brush this mixture over each wrapped bomb.
  8. Step 8: Bake - Place the bombs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
  9. Step 9: Serve and Enjoy - Let them cool for a few minutes, then serve warm. Enjoy the cheesy, garlicky goodness!