Go Back
Different serving suggestions for funfetti cake batter cookies, including ice cream and milk.

funfetti cake batter cookies

Indulge in the joy of baking with funfetti cake batter cookies! These colorful treats are perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 3 cups cake mix Base for the cookies.
  • 1 teaspoon baking soda For leavening.
  • 1 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1 cup unsalted butter Softened for mixing.
  • 1 cup granulated sugar Adds sweetness.
  • 1 cup brown sugar Enhances flavor and moisture.
  • 2 large eggs Bind ingredients together.
  • 1 teaspoon vanilla extract For flavor.
  • 1 cup funfetti sprinkles Adds color and fun.
  • 1 cup white chocolate chips For creamy sweetness.

Equipment

  • 1 Large mixing bowl For mixing ingredients.
  • 1 Cookie scoop or tablespoon For portioning dough.
  • 1 Baking sheet For baking cookies.
  • 1 Wire rack For cooling cookies.

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C) so it’s nice and warm for your cookies.
Gather Your Ingredients
  1. Collect all the ingredients listed above.
Cream the Butter and Sugars
  1. In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Mix in the Dry Ingredients
  1. Gradually add the cake mix and baking soda to the wet mixture, stirring until just combined.
Fold in the Sprinkles
  1. Gently fold in the colorful sprinkles, making sure they’re evenly distributed throughout the dough.
Scoop the Dough
  1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
Bake the Cookies
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy
  1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your funfetti cake batter cookies!