Go Back
A beautifully arranged dish of fruity flowers with colorful fruits and edible flowers.

fruity flowers

Discover how to create stunning fruity flowers naturally! This delightful recipe is perfect for impressing guests at any occasion. 🌸🍓
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Equipment Instructions Notes

Ingredients
  

Fruits
  • Mix of your favorite fruits Strawberries, blueberries, kiwi, etc.
Edible Flowers
  • Fresh edible flowers Pansies, nasturtiums, etc.
  • Honey or agave syrup For sweetness.
  • Greek yogurt For creaminess.
  • Mint leaves For freshness.
  • Lemon juice To brighten the flavor.

Equipment

  • Serving Platter For arranging the fruits and flowers.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh edible flowers like pansies or nasturtiums. Choose a variety of fruits such as strawberries, blueberries, and kiwi. Don’t forget honey or agave syrup for sweetness!
Step 2: Prepare the Fruits
  1. Wash all your fruits thoroughly. Slice strawberries and kiwi into bite-sized pieces. Keep blueberries whole for a pop of color!
Step 3: Arrange the Flowers
  1. Gently rinse the edible flowers and pat them dry. Arrange them beautifully on a serving platter, creating a colorful base for your fruity display.
Step 4: Add the Fruits
  1. Carefully place the prepared fruits among the flowers. Mix and match colors for a vibrant look. Let your creativity shine!
Step 5: Drizzle with Sweetness
  1. Lightly drizzle honey or agave syrup over the fruits and flowers. This adds a touch of sweetness and enhances the flavors.
Step 6: Serve and Enjoy
  1. Present your fruity flower creation to your guests. Watch their faces light up with joy as they indulge in this delightful treat!

Notes

Essential nutrition facts per serving:
Calories: 150
Fat: 5g
Protein: 6g
Carbs: 25g
Fiber: 3g
Sugar: 10g