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Delicious fruit and chocolate tray with strawberries, bananas, and grapes.

FRUIT AND CHOCOLATE TRAY

Create a stunning FRUIT AND CHOCOLATE TRAY that delights your guests! Fresh fruits and rich chocolates come together for a perfect treat! 🍓🍫
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Fresh Fruits
  • 1 variety seasonal fruits Choose a mix for vibrant colors and flavors.
  • 200 grams Dark Chocolate Opt for high-quality chocolate.
  • 200 grams Milk Chocolate A sweeter option.
  • 200 grams White Chocolate Adds a creamy contrast.
Toppings
  • 1/2 cup Nuts Mix of almonds, walnuts, or pecans.
  • 1/4 cup Coconut Flakes For a tropical touch.
  • to taste Honey or Maple Syrup For extra sweetness.
  • a few Mint Leaves For garnish.

Equipment

  • 1 microwave-safe bowl For melting chocolate.
  • 1 large platter For arranging the fruit and chocolate.

Method
 

Step 1: Gather Your Ingredients
  1. Collect a variety of fresh fruits like strawberries, bananas, and grapes. Choose your favorite chocolates, such as dark, milk, or white chocolate. Don't forget some nuts or granola for extra crunch!
Step 2: Prepare the Fruits
  1. Wash all the fruits thoroughly. Slice the bananas and strawberries into bite-sized pieces. Leave the grapes whole for easy snacking!
Step 3: Melt the Chocolate
  1. In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat!
Step 4: Arrange the Tray
  1. On a large platter, start by placing the fruits in groups. Create a colorful display that’s pleasing to the eye!
Step 5: Drizzle the Chocolate
  1. Using a spoon, drizzle the melted chocolate over the arranged fruits. Get creative with your patterns!
Step 6: Add Crunchy Toppings
  1. Sprinkle nuts or granola over the chocolate-drizzled fruits for added texture and flavor.
Step 7: Chill and Serve
  1. Place the tray in the refrigerator for about 15 minutes to let the chocolate set. Then, serve and enjoy the delightful combination!