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Serving suggestions for Fried Strawberry Cheesecake Sandwiches with toppings and sauces.

Fried Strawberry Cheesecake Sandwiches

Indulge in the deliciousness of Fried Strawberry Cheesecake Sandwiches! A sweet treat that combines crispy bread with creamy cheesecake and fresh strawberries. 🍓✨
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Filling
  • 1 cup Strawberries Fresh and ripe for the best flavor.
  • 8 oz Cream Cheese Provides the rich, creamy filling.
  • 1/2 cup Powdered Sugar Sweetens the cheesecake mixture perfectly.
Base
  • 4 slices White Bread Serves as the base for the sandwiches.
  • 2 large Eggs Helps bind the ingredients together.
  • 1/2 cup Milk Adds moisture to the batter.
  • 1 cup Breadcrumbs Creates a crispy coating when fried.

Equipment

  • 1 Deep Pan For frying the sandwiches.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh strawberries, cream cheese, powdered sugar, vanilla extract, bread, and oil for frying.
Step 2: Prepare the Cheesecake Filling
  1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Slice the Strawberries
  1. Wash and slice the strawberries into thin pieces for a juicy filling.
Step 4: Assemble the Sandwiches
  1. Spread the cheesecake filling on one slice of bread, layer with strawberries, and top with another slice.
Step 5: Heat the Oil
  1. In a deep pan, heat oil over medium heat until hot but not smoking.
Step 6: Dip and Fry
  1. Carefully dip each sandwich in batter, then gently place it in the hot oil. Fry until golden brown.
Step 7: Drain and Cool
  1. Remove sandwiches from oil and let them drain on paper towels to remove excess oil.
Step 8: Serve and Enjoy!
  1. Dust with powdered sugar and serve warm. Enjoy your sweet creation!