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Serving suggestions for Fried Strawberry Cheesecake Sandwiches with toppings and sauces.

Fried Strawberry Cheesecake Sandwiches

Indulge in the deliciousness of Fried Strawberry Cheesecake Sandwiches! A sweet treat that combines crispy bread with creamy cheesecake and fresh strawberries. 🍓✨
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Deep Pan For frying the sandwiches.

Ingredients
  

Filling

  • 1 cup Strawberries Fresh and ripe for the best flavor.
  • 8 oz Cream Cheese Provides the rich, creamy filling.
  • 1/2 cup Powdered Sugar Sweetens the cheesecake mixture perfectly.

Base

  • 4 slices White Bread Serves as the base for the sandwiches.
  • 2 large Eggs Helps bind the ingredients together.
  • 1/2 cup Milk Adds moisture to the batter.
  • 1 cup Breadcrumbs Creates a crispy coating when fried.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect fresh strawberries, cream cheese, powdered sugar, vanilla extract, bread, and oil for frying.

Step 2: Prepare the Cheesecake Filling

  • In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Slice the Strawberries

  • Wash and slice the strawberries into thin pieces for a juicy filling.

Step 4: Assemble the Sandwiches

  • Spread the cheesecake filling on one slice of bread, layer with strawberries, and top with another slice.

Step 5: Heat the Oil

  • In a deep pan, heat oil over medium heat until hot but not smoking.

Step 6: Dip and Fry

  • Carefully dip each sandwich in batter, then gently place it in the hot oil. Fry until golden brown.

Step 7: Drain and Cool

  • Remove sandwiches from oil and let them drain on paper towels to remove excess oil.

Step 8: Serve and Enjoy!

  • Dust with powdered sugar and serve warm. Enjoy your sweet creation!

Video

Keyword Fried, Cheesecake, Strawberry