fried cod recipes
Discover mouthwatering fried cod recipes that are crispy, golden, and easy to make! Perfect for dinner or a special occasion. 🐟✨
Equipment
- 1 large skillet For frying the cod.
Ingredients
Main Ingredients
- 4 fillets Cod fillets Choose fresh or frozen for best results.
- 1 cup All-purpose flour For dredging, helps create a crispy coating.
- 1/4 cup Cornstarch Adds extra crunch to the batter.
Seasonings
- 2 large Eggs Binds the coating to the fish.
- 1 cup Breadcrumbs Use panko for extra texture.
- to taste Salt Enhances the flavor.
- to taste Pepper Adds a hint of spice.
- 1 teaspoon Garlic powder Infuses a savory depth.
- 1 teaspoon Onion powder Complements the garlic.
- as needed for frying Vegetable oil Choose a high smoke point oil.
- for serving Lemon wedges Brightens up the dish.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect fresh cod fillets, flour, cornstarch, eggs, breadcrumbs, salt, pepper, and vegetable oil for frying.
- Step 2: Prepare the Breading - In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and onion powder. This will be your crispy coating!
- Step 3: Heat the Oil - In a large skillet, heat oil over medium-high heat until hot enough to sizzle when the fish hits it!
- Step 4: Coat the Cod - Dip each cod fillet into the breading mixture, ensuring it’s fully coated. Shake off any excess.
- Step 5: Fry the Cod - Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side until golden brown.
- Step 6: Drain and Serve - Once cooked, remove the cod and let it drain on paper towels. Serve hot with your favorite dipping sauce!