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Serving suggestions for fried cod fish with various sides.

fried cod fish recipes

Discover mouthwatering fried cod fish recipes that are crispy, flavorful, and easy to make! Perfect for any seafood lover! 🐟✨
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Instructions

Ingredients
  

Fish
  • 4 fillets Cod fish Choose fresh or frozen fillets for best results.
Breading
  • 1 cup All-purpose flour For dredging, helps create a crispy coating.
  • 1/2 cup Cornstarch Adds extra crunch to the batter.
  • 2 large Eggs Binds the coating to the fish.
  • 1 cup Breadcrumbs Use panko for an even crispier finish.
  • 1 teaspoon Salt Enhances the flavor.
  • 1/2 teaspoon Pepper Adds a touch of heat.
  • 1 teaspoon Garlic powder Infuses a savory flavor.
  • 1 teaspoon Onion powder Complements the garlic.
  • Oil as needed Cooking oil Choose a high smoke point oil.

Equipment

  • 1 Deep Skillet For frying the cod.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh cod fillets, flour, cornmeal, baking powder, salt, pepper, and your favorite seasoning blend. Don’t forget the oil for frying!
Step 2: Prepare the Breading
  1. In a bowl, mix equal parts flour and cornmeal. Add a teaspoon of baking powder, salt, and pepper. Feel free to sprinkle in some paprika or garlic powder for extra flavor!
Step 3: Heat the Oil
  1. In a deep skillet, pour enough oil to cover the bottom. Heat it over medium-high until it shimmers. A drop of water should sizzle when it’s ready!
Step 4: Coat the Cod
  1. Pat the cod fillets dry. Dredge each piece in the breading mixture, ensuring they’re fully coated. Give them a little shake to remove excess.
Step 5: Fry the Cod
  1. Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side until golden brown and crispy. Don’t overcrowd the pan!
Step 6: Drain and Serve
  1. Once cooked, transfer the cod to a plate lined with paper towels to soak up excess oil. Serve hot with lemon wedges and your favorite dipping sauce!
Step 7: Enjoy!
  1. Dig in and savor the crispy goodness of your homemade fried cod fish. Share with friends or keep it all to yourself—no judgment here!