Fave Birria Tacos
Savor the mouthwatering taste of Fave Birria Tacos! Discover the secret to this delicious dish and enjoy every bite! 🌮🔥
Equipment
- 1 large pot For cooking the beef.
- 1 Blender For blending the sauce.
- 1 Skillet For warming the tortillas.
Ingredients
Birria Spice Mix
- 1 tablespoon Cumin Adds warmth and depth.
- 1 tablespoon Oregano For herbal flavor.
Meat
- 3 pounds Beef Chuck Roast Tender and juicy, perfect for slow cooking.
- 2 cups Chicken Broth Adds depth to the sauce.
Vegetables
- 2 medium Onions Adds sweetness and aroma.
- 4 cloves Garlic Enhances overall flavor.
- 2 medium Tomatoes Provides acidity and freshness.
Herbs
- 2 leaves Bay Leaves Adds a subtle herbal note.
- 1/2 cup Cilantro Fresh herb for garnish.
Tortillas
- 12 pieces Corn Tortillas Perfect vessel for the filling.
- 2 pieces Lime For a zesty kick.
Instructions
Step 1: Gather Your Ingredients
- Collect beef chuck roast, dried guajillo and ancho chilies, garlic, onion, cumin, oregano, bay leaves, beef broth, corn tortillas, and your favorite toppings.
Step 2: Prepare the Chilies
- Remove stems and seeds from the chilies. Soak them in hot water for about 15 minutes until soft.
Step 3: Blend the Sauce
- In a blender, combine soaked chilies, garlic, onion, cumin, oregano, and a bit of beef broth. Blend until smooth.
Step 4: Sear the Beef
- In a large pot, heat some oil over medium-high heat. Sear the beef on all sides until browned.
Step 5: Cook the Beef
- Add the blended sauce, remaining beef broth, and bay leaves to the pot. Bring to a simmer, cover, and cook for about 2-3 hours until tender.
Step 6: Shred the Beef
- Once cooked, remove the beef from the pot and shred it with two forks. Set aside.
Step 7: Prepare the Tacos
- Warm the corn tortillas in a skillet. Fill each tortilla with shredded beef and top with onions, cilantro, and lime juice.
Step 8: Serve and Enjoy!
- Serve your Fave Birria Tacos with a side of the flavorful broth for dipping. Enjoy every bite!