Ingredients
Equipment
Method
Gather Ingredients
- Rinse shrimp under cold water and pat dry. Mince garlic and chop parsley. Measure out wine, broth, and lemon juice.
Cooking Process
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in white wine and chicken broth; bring to a simmer. Add shrimp, red pepper flakes, salt, and pepper. Cook for 3-5 minutes until shrimp are pink and cooked through.
Assembly/Plating
- Serve shrimp scampi over a bed of linguine. Drizzle with sauce and garnish with fresh parsley.
Pro Tips
- For extra crispiness, preheat your pan before adding the ingredients! Use fresh shrimp for the best flavor and texture.
Notes
Essential nutrition facts per serving in a fancy simple table, including calories, fat, protein, carbs, and more.