Rinse shrimp under cold water and pat dry. Mince garlic and chop parsley. Measure out wine, broth, and lemon juice.
Cooking Process
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in white wine and chicken broth; bring to a simmer. Add shrimp, red pepper flakes, salt, and pepper. Cook for 3-5 minutes until shrimp are pink and cooked through.
Assembly/Plating
Serve shrimp scampi over a bed of linguine. Drizzle with sauce and garnish with fresh parsley.
Pro Tips
For extra crispiness, preheat your pan before adding the ingredients! Use fresh shrimp for the best flavor and texture.
Video
Notes
Essential nutrition facts per serving in a fancy simple table, including calories, fat, protein, carbs, and more.