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Freshly baked Easy Sweet Condensed Milk Bread served with butter and fruit.

Easy Sweet Condensed Milk Bread

Indulge in the delightful taste of Easy Sweet Condensed Milk Bread! This simple recipe will have you baking like a pro. 🍞✨
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: bread
Cuisine: International
Calories: 200
Ingredients Equipment Instructions Notes

Ingredients
  

Dry Ingredients
  • 3 cups All-purpose flour A versatile base for the bread, providing structure.
  • 1 packet Instant yeast Helps the bread rise, creating a light and fluffy texture.
  • 1/2 cup Sugar Adds sweetness to the dough.
Wet Ingredients
  • 1 cup Sweetened condensed milk Adds sweetness and moisture, making the bread rich and soft.
  • 1/4 cup Melted butter Enhances flavor and adds a tender crumb to the bread.
  • 1/2 cup Warm water Used to activate the yeast.
  • 1 pinch Salt Balances the sweetness and enhances overall flavor.
  • 2 large Eggs Contribute to the bread's richness and help bind the ingredients together.
  • 1 teaspoon Vanilla extract Infuses a delightful aroma and flavor into the bread.

Equipment

  • 1 Loaf Pan Greased for shaping the bread.
  • 1 Mixing bowl For combining wet and dry ingredients.
  • 1 Floured Surface For kneading the dough.

Method
 

Preparation
  1. Gather all your ingredients: 3 cups all-purpose flour, 1 cup sweetened condensed milk, 1/2 cup warm water, 2 tablespoons sugar, 1 packet (2 1/4 teaspoons) instant yeast, 1/4 cup melted butter, and a pinch of salt.
Activate the Yeast
  1. In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
Mix the Wet Ingredients
  1. In a large mixing bowl, combine the sweetened condensed milk, melted butter, and the activated yeast mixture. Stir until well blended.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour and salt. Gradually add this to the wet mixture, stirring until a dough forms.
Knead the Dough
  1. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Don’t be shy; give it some love!
Let It Rise
  1. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Bread
  1. Once risen, punch down the dough gently. Shape it into a loaf and place it in a greased loaf pan.
Second Rise
  1. Cover the loaf with a cloth and let it rise again for about 30-45 minutes until puffy.
Preheat the Oven
  1. While the dough is rising, preheat your oven to 350°F (175°C). Get that oven nice and toasty!
Bake the Bread
  1. Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.
Cool and Enjoy
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice, spread some butter, and enjoy your delightful creation!

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
200 8g 4g 30g