dutch oven recipes camping
With this easy-to-follow Dutch oven recipe, your camping meals are sure to be a hit! It's the perfect one-pot wonder that combines great flavors with minimal fuss—ideal for enjoying nature without sacrificing deliciousness. 🌄
Equipment
- Dutch Oven (5-7 quart recommended)
- Camping stove or campfire
- Cooking spoon or spatula
- Lid for Dutch oven
Ingredients
1 lb chicken breast (or thighs)
1 onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes
1 cup chicken broth
1 cup sliced carrots
1 cup sliced celery
1 tbsp dried thyme
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil
1 tbsp lemon juice
Fresh parsley, for garnish
Instructions
Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, and thyme.
Sauté Vegetables: Heat olive oil in a Dutch oven over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).
Brown the Chicken: Add the chicken to the Dutch oven and cook until browned on all sides (about 5-7 minutes).
Add Liquids: Pour in the chicken broth and diced tomatoes. Stir to combine.
Simmer: Add the carrots, celery, and thyme. Cover and let the mixture simmer for 30-35 minutes or until the chicken is fully cooked and vegetables are tender.
Finish the Dish: Stir in lemon juice and adjust seasoning if needed. Garnish with fresh parsley before serving.
Serve: Serve directly from the Dutch oven or transfer to plates for a hearty camping meal.
Notes
- Low Carb and High Protein: This recipe is packed with lean protein from the chicken, making it ideal for a filling meal during camping adventures.
- Veggie-Rich: The carrots, celery, and tomatoes add fiber and vitamins to balance out the dish.