dutch oven recipes camping

With this easy-to-follow Dutch oven recipe, your camping meals are sure to be a hit! It's the perfect one-pot wonder that combines great flavors with minimal fuss—ideal for enjoying nature without sacrificing deliciousness. 🌄

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Prep Time 15

Cook Time 45

Total Time 1

Course: Main Course

Cuisine: American (Camping), Outdoor Cooking

Calories: 350

Ingredients Equipment Instructions Notes

Ingredients

1 lb chicken breast (or thighs)

1 onion, chopped

2 cloves garlic, minced

1 cup diced tomatoes

1 cup chicken broth

1 cup sliced carrots

1 cup sliced celery

1 tbsp dried thyme

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

1 tbsp lemon juice

Fresh parsley, for garnish

Equipment

Dutch Oven (5-7 quart recommended)
Camping stove or campfire
Cooking spoon or spatula
Lid for Dutch oven

Method

Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, and thyme.

Sauté Vegetables: Heat olive oil in a Dutch oven over medium heat. Add onion and garlic, cooking until softened (about 5 minutes).

Brown the Chicken: Add the chicken to the Dutch oven and cook until browned on all sides (about 5-7 minutes).

Add Liquids: Pour in the chicken broth and diced tomatoes. Stir to combine.

Simmer: Add the carrots, celery, and thyme. Cover and let the mixture simmer for 30-35 minutes or until the chicken is fully cooked and vegetables are tender.

Finish the Dish: Stir in lemon juice and adjust seasoning if needed. Garnish with fresh parsley before serving.

Serve: Serve directly from the Dutch oven or transfer to plates for a hearty camping meal.

Notes

Low Carb and High Protein: This recipe is packed with lean protein from the chicken, making it ideal for a filling meal during camping adventures.
Veggie-Rich: The carrots, celery, and tomatoes add fiber and vitamins to balance out the dish.