dutch oven camping recipes
By following these simple steps, you can create a hearty and satisfying Dutch oven meal perfect for your next camping adventure. Enjoy the ease and flavor of outdoor cooking with minimal effort and maximum taste!
Equipment
- Dutch Oven (6-8 qt recommended)
- Tongs (for handling protein)
- Wooden Spoon or Spatula (for stirring)
- Ladle for serving
Ingredients
2 lbs chicken thighs (or protein of choice)
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups carrots, chopped
1 cup potatoes, diced
1 can diced tomatoes (14 oz)
1 cup vegetable broth
2 tsp dried thyme
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
Instructions
Prepare the Dutch Oven: Heat the Dutch oven over medium heat. Add olive oil and sauté the chopped onion and garlic until fragrant, about 3-4 minutes.
Cook Protein: Add the chicken thighs (or other protein) to the Dutch oven, searing on both sides until golden brown, about 5 minutes per side.
Add Vegetables: Toss in the carrots and potatoes. Stir for 2 minutes.
Simmer: Pour in the diced tomatoes and vegetable broth. Add thyme, salt, and pepper. Stir well to combine.
Cook: Cover with the Dutch oven lid and let the mixture simmer for 1 hour, checking occasionally. Stir as needed.
Serve: Garnish with fresh parsley and serve hot, with your choice of sides.
Notes
- This recipe is highly customizable. Swap in any vegetables you prefer, or add a side of rice or bread for extra comfort.
- For a lighter option, reduce the amount of oil and use boneless, skinless chicken breasts instead of thighs.