dutch oven camping recipes

By following these simple steps, you can create a hearty and satisfying Dutch oven meal perfect for your next camping adventure. Enjoy the ease and flavor of outdoor cooking with minimal effort and maximum taste!

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Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 5

Course: Main Course

Cuisine: American (Camping)

Calories: 350

Ingredients Equipment Instructions Notes

Ingredients

2 lbs chicken thighs (or protein of choice)

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 cups carrots, chopped

1 cup potatoes, diced

1 can diced tomatoes (14 oz)

1 cup vegetable broth

2 tsp dried thyme

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Equipment

Dutch Oven (6-8 qt recommended)
Tongs (for handling protein)
Wooden Spoon or Spatula (for stirring)
Ladle for serving

Method

Prepare the Dutch Oven: Heat the Dutch oven over medium heat. Add olive oil and sauté the chopped onion and garlic until fragrant, about 3-4 minutes.

Cook Protein: Add the chicken thighs (or other protein) to the Dutch oven, searing on both sides until golden brown, about 5 minutes per side.

Add Vegetables: Toss in the carrots and potatoes. Stir for 2 minutes.

Simmer: Pour in the diced tomatoes and vegetable broth. Add thyme, salt, and pepper. Stir well to combine.

Cook: Cover with the Dutch oven lid and let the mixture simmer for 1 hour, checking occasionally. Stir as needed.

Serve: Garnish with fresh parsley and serve hot, with your choice of sides.

Notes

This recipe is highly customizable. Swap in any vegetables you prefer, or add a side of rice or bread for extra comfort.
For a lighter option, reduce the amount of oil and use boneless, skinless chicken breasts instead of thighs.