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A skillet filled with ditalini pasta mixed with sautéed vegetables and garnished with fresh herbs.

ditalini pasta recipes

Discover mouthwatering ditalini pasta recipes that are easy to make and perfect for any occasion! 🍝 Enjoy comforting flavors today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Pasta
  • 1 cup ditalini pasta perfect for soups and salads, its small shape holds sauces well.
Oil and Flavorings
  • 2 tablespoons olive oil adds richness and depth of flavor; use extra virgin for the best taste.
  • 2 cloves garlic enhances the dish with aromatic flavor; fresh is best.
Broth and Vegetables
  • 1 cup vegetable broth a great substitute for meat broth, adds a savory base.
  • 1 cup fresh vegetables (bell peppers, zucchini, spinach) for color and nutrition.
Finishing Touches
  • 1/2 cup Parmesan cheese sprinkle on top for a salty, nutty finish; use a vegetarian version if desired.
  • to taste herbs (basil, oregano) for added freshness and flavor.
  • to taste red pepper flakes for a touch of heat; adjust to your spice preference.

Equipment

  • 1 large pot for boiling pasta
  • 1 colander for draining pasta
  • 1 large skillet for preparing the sauce

Method
 

Step 1: Boil the Pasta
  1. Bring a large pot of salted water to a rolling boil. Add 1 cup of ditalini pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
Step 2: Drain and Rinse
  1. Once cooked, drain the pasta in a colander. Rinse under cold water to stop the cooking process. Set aside to cool.
Step 3: Prepare the Sauce
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for another minute.
Step 4: Add Vegetables
  1. Mix in 1 cup of diced bell peppers and 1 cup of chopped zucchini. Cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Combine Pasta and Sauce
  1. Add the drained ditalini pasta to the skillet. Pour in 1 cup of vegetable broth and stir well. Let it simmer for 5 minutes, allowing the flavors to meld.
Step 6: Finish with Cheese
  1. Remove from heat and stir in 1/2 cup of grated Parmesan cheese. Mix until melted and creamy. Adjust seasoning if needed.
Step 7: Serve and Enjoy
  1. Plate your ditalini pasta and garnish with fresh basil or parsley. Enjoy your comforting bowl of goodness!