ditalini pasta recipe

Discover a delicious ditalini pasta recipe that’s easy to make and perfect for any occasion! Enjoy every bite of this comforting dish.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 people

Course: Pasta Dish

Cuisine: Italian

Calories: 350

Pasta

2 cups Ditalini pasta Perfect for soups and salads, its small shape holds sauces well.

Oil and Aromatics

2 tablespoons Olive oil Adds richness and depth of flavor; use extra virgin for the best taste.
2 cloves Garlic Enhances the dish with aromatic flavor; fresh is best, but minced works too.
1 medium Onion Provides a sweet base; yellow or white onions are ideal for this recipe.

Broth and Vegetables

4 cups Vegetable broth A great substitute for meat broth, adds depth without meat.
2 medium Carrots Adds sweetness and color; diced or sliced, they cook well with pasta.
2 stalks Celery Brings crunch and freshness; finely chopped for even cooking.
2 cups Spinach Adds nutrients and a pop of color; fresh or frozen works well.

Finishing Touches

1/2 cup Parmesan cheese For a savory finish; use freshly grated for the best flavor.
to taste Black pepper Adds a hint of spice; freshly ground enhances the dish.

Step 1: Boil the Pasta

Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor. Toss in the ditalini pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Step 2: Sauté the Aromatics

In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn!

Step 3: Add the Veggies

Chop your favorite vegetables—zucchini, bell peppers, or spinach work great! Add them to the skillet and cook for about 5-7 minutes until they’re tender and vibrant.

Step 4: Mix in the Tomatoes

Pour in a can of diced tomatoes (with juices) and stir well. Let it simmer for about 5 minutes, allowing the flavors to meld together beautifully.

Step 5: Combine Pasta and Sauce

Once the pasta is cooked, drain it and add it to the skillet. Toss everything together gently, ensuring the pasta is coated in the delicious sauce.

Step 6: Season to Taste

Sprinkle in salt, pepper, and any herbs you love—basil or oregano are fantastic choices! Give it a final stir to combine all the flavors.

Step 7: Serve and Enjoy!

Dish out your comforting ditalini pasta into bowls. Top with grated cheese or a sprinkle of fresh herbs if desired. Dig in and enjoy every delightful bite!