Dill Pickle Cheese Ball Recipe
Discover the delicious Dill Pickle Cheese Ball Recipe! Perfect for parties, this creamy, tangy delight will be a hit! 🧀🥒
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Plastic Wrap For wrapping the cheese ball.
- 1 Serving Platter For serving the cheese ball.
Ingredients
Base Ingredients
- 8 oz Cream Cheese Provides a creamy base for the cheese ball.
- 1 cup Shredded Cheddar Cheese Adds a sharp, tangy flavor.
- 1/2 cup Dill Pickles The star ingredient for flavor.
Seasonings
- 1 tbsp Dill Weed Enhances the dill flavor.
- 1 tsp Garlic Powder Adds depth and savory kick.
- 1 tsp Onion Powder Contributes subtle sweetness.
- 1 tbsp Worcestershire Sauce Adds umami and richness.
Coating
- 1/2 cup Chopped Pecans For rolling the cheese ball.
- 2 tbsp Green Onions For garnish and flavor.
Instructions
Preparation
- Gather your ingredients: cream cheese, dill pickles, cheddar cheese, garlic powder, and chopped fresh dill.
Step 1: Soften the Cream Cheese
- Take the cream cheese out of the fridge and let it sit at room temperature for about 30 minutes.
Step 2: Chop the Dill Pickles
- Finely chop your dill pickles, making sure to drain any excess liquid.
Step 3: Mix the Ingredients
- In a mixing bowl, combine softened cream cheese, chopped dill pickles, shredded cheddar cheese, and garlic powder.
Step 4: Add Fresh Dill
- Stir in the chopped fresh dill for that extra burst of flavor.
Step 5: Form the Cheese Ball
- Using your hands, shape the mixture into a ball. Don’t worry about perfection; a rustic look is charming!
Step 6: Chill the Cheese Ball
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
Step 7: Serve and Enjoy!
- Unwrap the cheese ball, place it on a serving platter, and serve with crackers or veggies. Enjoy the delightful flavors!