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Dill Pickle Cheese Ball served with crackers

Dill Pickle Cheese Ball Recipe

Discover the delicious Dill Pickle Cheese Ball Recipe! Perfect for parties, this creamy, tangy delight will be a hit! 🧀🥒
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese Provides a creamy base for the cheese ball.
  • 1 cup Shredded Cheddar Cheese Adds a sharp, tangy flavor.
  • 1/2 cup Dill Pickles The star ingredient for flavor.
Seasonings
  • 1 tbsp Dill Weed Enhances the dill flavor.
  • 1 tsp Garlic Powder Adds depth and savory kick.
  • 1 tsp Onion Powder Contributes subtle sweetness.
  • 1 tbsp Worcestershire Sauce Adds umami and richness.
Coating
  • 1/2 cup Chopped Pecans For rolling the cheese ball.
  • 2 tbsp Green Onions For garnish and flavor.

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 Plastic Wrap For wrapping the cheese ball.
  • 1 Serving Platter For serving the cheese ball.

Method
 

Preparation
  1. Gather your ingredients: cream cheese, dill pickles, cheddar cheese, garlic powder, and chopped fresh dill.
Step 1: Soften the Cream Cheese
  1. Take the cream cheese out of the fridge and let it sit at room temperature for about 30 minutes.
Step 2: Chop the Dill Pickles
  1. Finely chop your dill pickles, making sure to drain any excess liquid.
Step 3: Mix the Ingredients
  1. In a mixing bowl, combine softened cream cheese, chopped dill pickles, shredded cheddar cheese, and garlic powder.
Step 4: Add Fresh Dill
  1. Stir in the chopped fresh dill for that extra burst of flavor.
Step 5: Form the Cheese Ball
  1. Using your hands, shape the mixture into a ball. Don’t worry about perfection; a rustic look is charming!
Step 6: Chill the Cheese Ball
  1. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
Step 7: Serve and Enjoy!
  1. Unwrap the cheese ball, place it on a serving platter, and serve with crackers or veggies. Enjoy the delightful flavors!