Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect the following: chicken pieces, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2: Prepare the Marinade
- In a bowl, mix olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
Step 3: Marinate the Chicken
- Place the chicken pieces in a large zip-top bag. Pour the marinade over the chicken, seal the bag, and massage it gently. Let it marinate in the fridge for at least 2 hours, or overnight for more flavor.
Step 4: Preheat the Grill
- Fire up your grill and preheat it to medium-high heat. This will ensure a nice sear on your chicken.
Step 5: Grill the Chicken
- Remove the chicken from the marinade, letting excess drip off. Place it on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
Step 6: Baste with Extra Marinade
- If you have leftover marinade, brush it on the chicken during the last few minutes of grilling for an extra flavor boost.
Step 7: Let It Rest
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps keep it juicy!
Step 8: Serve and Enjoy!
- Slice the chicken, serve it up with your favorite sides, and enjoy the epic flavors of your Delmarva BBQ chicken!