Delicious Strawberry Chocolate Layer Cake
Indulge in the rich flavors of our Delicious Strawberry & Chocolate Layer Cake! Perfect for any occasion, this cake is a true delight! 🍓🍫
Equipment
- 2 9-inch round cake pans Greased and floured for easy removal.
- 1 Large bowl For mixing dry ingredients.
- 1 another bowl For mixing wet ingredients.
- 1 Wire rack For cooling the cakes.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key ingredient for structure and texture.
- 3/4 cup Cocoa powder Adds rich chocolate flavor to the cake layers.
- 1 tbsp Baking powder Helps the cake rise and become fluffy.
- 1.5 cups Granulated sugar Sweetens the cake and balances flavors.
Wet Ingredients
- 1/2 cup Unsalted butter Provides moisture and richness; make sure it's softened.
- 3 large Eggs Binds the ingredients together and adds richness.
- 1 cup Milk Keeps the cake moist; use whole milk for best results.
- 1 tbsp Vanilla extract Enhances the overall flavor profile.
Filling and Frosting
- 2 cups Fresh strawberries Adds a fruity layer and natural sweetness.
- 1 cup Heavy cream Perfect for making a luscious frosting.
- 2 cups Powdered sugar Sweetens the frosting and gives it a smooth texture.
- 1 cup Chocolate chips For an extra chocolatey surprise in the layers.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect all the essentials: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, and fresh strawberries.
- Step 2: Preheat the Oven - Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- Step 3: Prepare the Cake Pans - Grease and flour two 9-inch round cake pans to ensure your cakes come out easily.
- Step 4: Mix the Dry Ingredients - In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Step 5: Combine the Wet Ingredients - In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth and creamy.
- Step 6: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
- Step 7: Bake the Cakes - Divide the batter evenly between the prepared pans and bake for 30-35 minutes. Check with a toothpick; it should come out clean.
- Step 8: Cool the Cakes - Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 9: Prepare the Strawberry Filling - Slice fresh strawberries and mix them with a bit of sugar. Let them sit to release their juices.
- Step 10: Make the Chocolate Frosting - Beat together softened butter, cocoa powder, powdered sugar, milk, and vanilla until fluffy and spreadable.
- Step 11: Assemble the Cake - Place one cake layer on a serving plate, spread a layer of frosting, add strawberries, then top with the second cake layer.
- Step 12: Frost the Cake - Cover the entire cake with the chocolate frosting, smoothing it out for a beautiful finish.
- Step 13: Decorate and Serve - Top with extra strawberries or chocolate shavings for a stunning presentation. Slice and enjoy your delicious creation!