Go Back
Close-up of Delicious Brown Sugar Chops

Delicious Brown Sugar Chops

Savor the taste of Delicious Brown Sugar Chops! This easy recipe combines sweet and savory flavors for a mouthwatering meal. 🍽️✨
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 4 pieces Chops The star of the dish, providing a juicy and tender base.
  • 1/4 cup Brown Sugar Adds a rich sweetness that caramelizes beautifully.
  • 2 tablespoons Soy Sauce Brings depth and umami to balance the sweetness.
Flavor Enhancers
  • 2 cloves Garlic Enhances flavor with its aromatic and savory notes.
  • 2 tablespoons Olive Oil Helps to sear the chops and adds a hint of richness.
  • to taste Black Pepper Adds a touch of heat and enhances overall flavor.
  • 1 tablespoon Mustard Provides a tangy kick that complements the sweetness.
  • optional Fresh Herbs Adds freshness and color to the dish.

Equipment

  • 1 Grill or Skillet For cooking the chops.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect chops, brown sugar, soy sauce, garlic, olive oil, salt, and pepper.
  2. Step 2: Prepare the Marinade - In a bowl, mix brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper.
  3. Step 3: Marinate the Chops - Place the chops in the marinade, ensuring they’re well-coated. Let them sit for at least 30 minutes.
  4. Step 4: Preheat the Grill or Pan - Heat your grill or skillet over medium-high heat. A little sizzle goes a long way!
  5. Step 5: Cook the Chops - Add the marinated chops to the grill or pan. Cook for about 4-5 minutes on each side.
  6. Step 6: Check for Doneness - Ensure the internal temperature reaches 145°F (63°C) for perfectly juicy chops.
  7. Step 7: Let Them Rest - Remove the chops from heat and let them rest for 5 minutes. This helps keep them tender!
  8. Step 8: Serve and Enjoy - Plate your delicious brown sugar chops and dig in! Enjoy the epic flavor!

Notes

Essential nutrition facts per serving: