Dandy-Do Cookies
Indulge in the delightful taste of Dandy-Do Cookies! Follow our easy recipe for a batch of sweet, chewy perfection. 🍪✨
Equipment
- 1 Large bowl For mixing ingredients.
- 1 Baking sheet For baking the cookies.
- 1 Cookie Scoop or Spoon For portioning the dough.
- 1 Wire rack For cooling the cookies.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A staple for creating the perfect cookie base.
- 1 cup Granulated sugar Adds sweetness and helps achieve a nice texture.
- 1 cup Brown sugar Enhances flavor and moisture for chewy cookies.
- 1 teaspoon Baking soda A leavening agent that helps cookies rise.
- 1 teaspoon Salt Balances sweetness and enhances overall flavor.
Wet Ingredients
- 1 cup Unsalted butter Provides richness and a tender crumb; make sure it's softened!
- 2 large Eggs Bind ingredients together and add moisture; use room temperature for best results.
- 2 teaspoons Vanilla extract Infuses a warm, sweet flavor; opt for pure extract for the best taste.
- 2 cups Chocolate chips The star ingredient for that delightful chocolatey goodness.
- 1 cup Chopped nuts Adds crunch and flavor; choose your favorite variety!
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: flour, sugar, butter, baking soda, vanilla extract, and chocolate chips.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Cream the Butter and Sugar
- In a large bowl, beat together softened butter and sugar until light and fluffy.
Step 4: Add the Eggs and Vanilla
- Mix in eggs one at a time, then add vanilla extract for that delightful flavor.
Step 5: Combine Dry Ingredients
- In another bowl, whisk together flour and baking soda, then gradually add to the wet mixture.
Step 6: Fold in Chocolate Chips
- Gently fold in the chocolate chips, making sure they’re evenly distributed.
Step 7: Scoop the Dough
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
- Place the baking sheet in the oven and bake for 10-12 minutes, or until golden brown.
Step 9: Cool and Enjoy
- Let the cookies cool on the sheet for a few minutes, then transfer to a wire rack. Enjoy your Dandy-Do Cookies!