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Dandy-Do Cookies served with milk and ice cream.

Dandy-Do Cookies

Indulge in the delightful taste of Dandy-Do Cookies! Follow our easy recipe for a batch of sweet, chewy perfection. 🍪✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A staple for creating the perfect cookie base.
  • 1 cup Granulated sugar Adds sweetness and helps achieve a nice texture.
  • 1 cup Brown sugar Enhances flavor and moisture for chewy cookies.
  • 1 teaspoon Baking soda A leavening agent that helps cookies rise.
  • 1 teaspoon Salt Balances sweetness and enhances overall flavor.
Wet Ingredients
  • 1 cup Unsalted butter Provides richness and a tender crumb; make sure it's softened!
  • 2 large Eggs Bind ingredients together and add moisture; use room temperature for best results.
  • 2 teaspoons Vanilla extract Infuses a warm, sweet flavor; opt for pure extract for the best taste.
  • 2 cups Chocolate chips The star ingredient for that delightful chocolatey goodness.
  • 1 cup Chopped nuts Adds crunch and flavor; choose your favorite variety!

Equipment

  • 1 Large bowl For mixing ingredients.
  • 1 Baking sheet For baking the cookies.
  • 1 Cookie Scoop or Spoon For portioning the dough.
  • 1 Wire rack For cooling the cookies.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: flour, sugar, butter, baking soda, vanilla extract, and chocolate chips.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Cream the Butter and Sugar
  1. In a large bowl, beat together softened butter and sugar until light and fluffy.
Step 4: Add the Eggs and Vanilla
  1. Mix in eggs one at a time, then add vanilla extract for that delightful flavor.
Step 5: Combine Dry Ingredients
  1. In another bowl, whisk together flour and baking soda, then gradually add to the wet mixture.
Step 6: Fold in Chocolate Chips
  1. Gently fold in the chocolate chips, making sure they’re evenly distributed.
Step 7: Scoop the Dough
  1. Using a cookie scoop or spoon, drop dough onto a lined baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
  1. Place the baking sheet in the oven and bake for 10-12 minutes, or until golden brown.
Step 9: Cool and Enjoy
  1. Let the cookies cool on the sheet for a few minutes, then transfer to a wire rack. Enjoy your Dandy-Do Cookies!