2cupsAll-purpose flourA key ingredient for structure and texture.
1cupGranulated sugarAdds sweetness and helps with browning.
1teaspoonBaking powderProvides leavening for a light and fluffy cookie.
1/2teaspoonSaltEnhances flavor and balances sweetness.
Wet Ingredients
1/2cupUnsalted butterAdds richness and moisture; make sure it's softened for easy mixing.
2largeEggsBind ingredients together and contribute to the cookie's texture.
1teaspoonVanilla extractInfuses a warm, sweet flavor.
as neededdropsFood coloringFor vibrant, fun colors to make your cookies pop.
1cupChocolate chipsAdds a delicious chocolatey bite; use semi-sweet or milk chocolate based on preference.
as neededsprinklesSprinklesFor a fun, festive touch on top of your cookies.
Instructions
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, sugar, butter, eggs, vanilla extract, baking powder, and colorful icing.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s nice and warm for baking.
Step 3: Mix the Dough
In a large bowl, cream together the butter and sugar until fluffy. Add eggs and vanilla, mixing well. Gradually add flour and baking powder until combined.
Step 4: Shape the Cookies
Take small portions of dough and shape them into flip flop designs. Use your hands to form the straps and soles.
Step 5: Bake the Cookies
Place your shaped cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden.
Step 6: Cool the Cookies
Let the cookies cool on a wire rack for a few minutes before decorating.
Step 7: Decorate with Icing
Use colorful icing to add fun designs to your flip flop cookies. Get creative with colors and patterns!
Step 8: Enjoy Your Treats
Once decorated, share your Cutie Flip Flop Cookies with friends and family. Enjoy every delicious bite!