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Homemade ice cream

cuisinart ice cream maker recipes

Discover delightful Cuisinart ice cream maker recipes that will satisfy your sweet tooth! 🍦 Create creamy, delicious treats at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 250
Ingredients Instructions

Ingredients
  

Base Ingredients
  • 2 cups Cream Adds richness and a smooth texture.
  • 1 cup Milk Balances the cream for a creamy consistency.
  • 3/4 cup Sugar Sweetens the mixture.
Flavoring Ingredients
  • 1 teaspoon Vanilla extract Provides a classic flavor.
  • 1/4 teaspoon Salt Enhances sweetness and balances flavors.
  • 2 large Eggs Optional for a custard base.
Add-ins
  • 1 cup Flavorings or Mix-ins Fruits, chocolate, or nuts for unique tastes.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect all the ingredients you need for your ice cream recipe.
  2. Step 2: Mix the Base - In a mixing bowl, combine the cream, milk, and sugar. Stir until dissolved.
  3. Step 3: Chill the Mixture - Cover and refrigerate for at least 2 hours.
  4. Step 4: Prepare Your Ice Cream Maker - Assemble and freeze the bowl if necessary.
  5. Step 5: Pour the Mixture into the Maker - Pour the chilled base into the ice cream maker and churn for 20-25 minutes.
  6. Step 6: Add Mix-Ins - Add any mix-ins when the ice cream is almost done.
  7. Step 7: Transfer to a Container - Once soft-serve consistency is reached, transfer to an airtight container.
  8. Step 8: Freeze Until Firm - Freeze for at least 4 hours.
  9. Step 9: Scoop and Enjoy! - Scoop out and enjoy your homemade ice cream!