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A variety of Crumbl cookies displayed on a decorative plate, showcasing different flavors and textures.

crumbl cookie recipes

Discover mouthwatering crumbl cookie recipes that will delight your taste buds! 🍪 Easy steps to cookie perfection await you!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour A key ingredient for structure and texture.
  • 1 teaspoon Baking soda Helps cookies rise and become fluffy.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 1 cup Unsalted butter Adds richness and moisture; make sure it's softened.
  • 3/4 cup Granulated sugar Sweetens the cookies and contributes to a chewy texture.
  • 3/4 cup Brown sugar Adds depth of flavor and moisture for a chewy bite.
  • 2 large Eggs Bind ingredients together and add moisture; use at room temperature for best results.
  • 2 teaspoons Vanilla extract Infuses a warm, sweet flavor; opt for pure vanilla for the best taste.
Mix-ins
  • 1 cup Chocolate chips The classic mix-in for a delightful chocolatey experience.
  • 1/2 cup Sprinkles For a fun and festive touch; choose your favorite colors!

Equipment

  • 1 Large bowl For mixing ingredients.
  • 1 Baking sheet For baking cookies.
  • 1 Cookie Scoop or Spoon For portioning dough.
  • 1 Wire rack For cooling cookies.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all your ingredients: flour, sugar, brown sugar, baking soda, baking powder, salt, butter, eggs, and vanilla extract. Don’t forget your favorite mix-ins like chocolate chips or nuts!
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Step 3: Cream the Butter and Sugars
  1. In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. This usually takes about 2-3 minutes.
Step 4: Add Eggs and Vanilla
  1. Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that delightful aroma!
Step 5: Combine Dry Ingredients
  1. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly.
Step 6: Mix Dry and Wet Ingredients
  1. Gradually add the dry mixture to the wet mixture, stirring until just combined. Don’t overmix; a few lumps are okay!
Step 7: Fold in Mix-Ins
  1. Gently fold in your favorite mix-ins like chocolate chips, nuts, or sprinkles. Get creative and make it your own!
Step 8: Scoop the Dough
  1. Using a cookie scoop or spoon, drop generous balls of dough onto a lined baking sheet. Leave space between each cookie for spreading.
Step 9: Bake the Cookies
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked; that’s perfect!
Step 10: Cool and Enjoy!
  1. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm, gooey Crumbl cookies!