Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect all the essentials: flour, sugar, brown sugar, baking soda, salt, butter, eggs, and vanilla extract. Don’t forget your favorite mix-ins like chocolate chips or nuts!
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C). This ensures your cookies bake perfectly and evenly.
Step 3: Cream the Butter and Sugars
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. This step is key for that melt-in-your-mouth texture!
Step 4: Add Eggs and Vanilla
- Mix in the eggs one at a time, followed by the vanilla extract. Stir until well combined and smooth.
Step 5: Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in Mix-Ins
- Gently fold in your chosen mix-ins like chocolate chips or nuts. Get creative and make it your own!
Step 7: Scoop the Dough
- Using a cookie scoop or spoon, drop generous balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.
Step 8: Bake the Cookies
- Pop the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them; you want them golden but still soft!
Step 9: Cool and Enjoy
- Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Crumbl cookies warm or at room temperature!
Notes
Essential nutrition facts per serving:
Nutrient | Amount |
---|---|
Calories | 200 |
Fat | 10g |
Protein | 2g |
Carbs | 28g |