Ingredients
Equipment
Method
Step 1: Brown the Ground Beef
- In a skillet over medium heat, add a splash of olive oil. Once hot, add the ground beef and break it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat.
Step 2: Chop the Veggies
- While the beef is cooking, chop your favorite veggies. Onions, bell peppers, and garlic work great! Make them bite-sized for easy eating.
Step 3: Combine Ingredients in the Crock Pot
- Transfer the browned beef to the crock pot. Add the chopped veggies, canned tomatoes, and your chosen spices. Stir everything together until well mixed.
Step 4: Add the Liquid
- Pour in beef broth or a splash of water to keep things moist. This will help create a flavorful sauce.
Step 5: Set the Cooking Time
- Cover the crock pot with its lid. Set it to low for 6-8 hours or high for 3-4 hours. Let the magic happen!
Step 6: Serve and Enjoy
- Once cooked, give it a good stir. Serve hot over rice, pasta, or in a warm tortilla. Garnish with cheese or fresh herbs if you like!