Ingredients
Equipment
Method
Step 1: Prepare the Ingredients
- Chop one onion and two cloves of garlic. Dice two bell peppers. Measure out one can of diced tomatoes and one can of kidney beans. Don’t forget to drain and rinse the beans!
Step 2: Brown the Ground Beef
- In a skillet over medium heat, add one pound of ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat. This step adds flavor!
Step 3: Combine Everything in the Crock Pot
- Transfer the browned beef to your crock pot. Add the chopped onion, garlic, bell peppers, diced tomatoes, and kidney beans. Stir gently to mix.
Step 4: Season the Mixture
- Add one tablespoon of chili powder, one teaspoon of cumin, and salt and pepper to taste. Mix well to ensure every bite is flavorful!
Step 5: Set the Cooking Time
- Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours. Let the magic happen while you go about your day!
Step 6: Serve and Enjoy
- Once cooked, give it a good stir. Serve hot with your favorite toppings like cheese, sour cream, or fresh cilantro. Enjoy your cozy meal!