crock pot ground beef recipes
Discover mouthwatering crock pot ground beef recipes that are easy to make and perfect for cozy dinners! 🍽️✨
Equipment
- 1 Skillet For browning the ground beef and vegetables.
- 1 Crock Pot For slow cooking the dish.
Ingredients
Meat
- 1 lb Ground Beef The star of the dish, providing rich flavor and protein.
Vegetables
- 1 medium Onion Adds sweetness and depth; sauté for extra flavor.
- 2 cloves Garlic Enhances the savory profile; fresh is best for maximum aroma.
- 1 cup Bell Peppers Brings color and crunch; use a mix for visual appeal.
Sauces and Broths
- 1 can Tomato Sauce Creates a delicious base; opt for low-sodium versions if preferred.
- 1 cup Beef Broth Adds moisture and richness; can substitute with vegetable broth.
Spices
- 2 tbsp Chili Powder Provides warmth and spice; adjust to taste for heat level.
- 1 tsp Oregano Adds an earthy flavor; dried works well in slow cooking.
- to taste Salt Enhances all flavors; use sparingly and adjust to taste.
- to taste Pepper Adds a hint of heat; freshly ground is ideal for best flavor.
- 1 cup Cheddar Cheese Optional topping for creaminess; use shredded for easy melting.
Instructions
Preparation
- Gather your ingredients and get ready for some deliciousness!
Step 1: Prepare the Ingredients
- Chop onions, garlic, and bell peppers into small pieces. Measure out your spices and set them aside.
Step 2: Brown the Ground Beef
- In a skillet over medium heat, add a splash of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula.
Step 3: Add Vegetables
- Stir in the chopped onions, garlic, and bell peppers. Cook for about 5 minutes until they soften and become fragrant.
Step 4: Season the Mixture
- Add your spices: salt, pepper, and any other favorites like paprika or cumin. Mix well to combine all the flavors.
Step 5: Transfer to Crock Pot
- Carefully transfer the beef and vegetable mixture into your crock pot. Make sure to scrape all the delicious bits from the skillet!
Step 6: Add Remaining Ingredients
- Pour in diced tomatoes, tomato sauce, and any beans or veggies you like. Stir everything together until well mixed.
Step 7: Set the Cooking Time
- Cover the crock pot with the lid. Set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule.
Step 8: Serve and Enjoy
- Once cooked, give it a good stir. Serve hot with your favorite toppings like cheese, sour cream, or fresh herbs. Enjoy your cozy meal!