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Golden-brown Crescent Roll Breakfast

Crescent Roll Breakfast

Start your day right with a delightful Crescent Roll Breakfast! Easy to make and deliciously satisfying. 🥐🍳
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Instructions

Ingredients
  

Base
  • 1 package Crescent Rolls Perfectly flaky and buttery
  • 4 large Eggs Provides protein and helps bind the filling together
Filling
  • 1 cup Cheese Shredded, choose your favorite type
  • 1 cup Spinach A nutritious addition
  • 1 cup Bell Peppers Diced, mix colors for vibrancy
  • 1/2 cup Onion Diced, enhances flavor
  • 1 cup Turkey Sausage Cooked, a leaner alternative
  • to taste Salt and Pepper Essential for seasoning

Equipment

  • 1 Baking sheet Lined with parchment paper
  • 1 Mixing bowl For whisking eggs and mixing filling

Method
 

Preparation
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Gather your ingredients: crescent roll dough, eggs, shredded cheese, diced bell peppers, and cooked turkey sausage.
  3. Step 3: In a bowl, whisk together eggs, add in the diced bell peppers, and mix in the cooked turkey sausage. Season with salt and pepper to taste.
  4. Step 4: Open the crescent roll dough and carefully unroll it on a clean surface. Separate the triangles and lay them out flat.
  5. Step 5: Place a spoonful of the egg mixture at the wide end of each triangle. Sprinkle some shredded cheese on top.
  6. Step 6: Starting from the wide end, roll each triangle up towards the point. Tuck the ends in slightly.
  7. Step 7: Place the rolled crescent rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
  8. Step 8: Once baked, let them cool for a minute. Serve warm and enjoy!