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Creamy coconut shrimp served with jasmine rice, steamed vegetables, and garnishes.

creamy coconut shrimp recipe

Indulge in this creamy coconut shrimp recipe that combines succulent shrimp with rich coconut milk for a tropical delight! 🍤🥥
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Asian
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Seafood
  • 1 pound Shrimp Fresh or frozen, peeled and deveined.
Sauce
  • 1 can Coconut milk Adds creaminess and tropical flavor.
  • 2 cloves Garlic Minced for a fragrant base.
  • 1 tablespoon Ginger Freshly grated for a zesty kick.
Vegetables
  • 1 medium Red bell pepper Sliced for color and sweetness.
  • 2 stalks Green onions Chopped for a fresh, mild onion flavor.
Seasoning
  • 2 tablespoons Lime juice Brightens the dish with acidity.
  • to taste teaspoon Salt Enhances all the flavors.
  • to taste teaspoon Black pepper Adds a hint of spice.
  • for garnish cup Cilantro Fresh leaves for garnish and flavor.

Equipment

  • 1 Skillet For sautéing the shrimp and making the sauce.
  • 1 measuring cups For measuring ingredients.
  • 1 Knife For chopping and mincing.
  • 1 Cutting board For preparing ingredients.

Method
 

Preparation
  1. Get ready to whip up a delicious creamy coconut shrimp dish that will impress everyone at your table!
Step 1: Gather Your Ingredients
  1. Collect shrimp, coconut milk, garlic, ginger, lime juice, and spices.
Step 2: Prepare the Shrimp
  1. Peel and devein the shrimp, then pat them dry with a paper towel.
Step 3: Sauté the Aromatics
  1. In a skillet, heat some oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
Step 4: Cook the Shrimp
  1. Add the shrimp to the skillet. Cook for 2-3 minutes until they turn pink and opaque.
Step 5: Make the Creamy Sauce
  1. Pour in the coconut milk, lime juice, and your favorite spices. Stir well to combine.
Step 6: Simmer and Thicken
  1. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
Step 7: Serve and Enjoy
  1. Serve the creamy coconut shrimp over rice or noodles. Garnish with fresh herbs and lime wedges!