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A beautifully styled bowl of Cream of Wheat with various toppings in a cozy kitchen setting.

cream of wheat recipes

Discover delicious cream of wheat recipes that are easy to make and perfect for any meal! 🍽️ Enjoy warm, comforting bowls today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 150
Ingredients Instructions

Ingredients
  

Base Ingredients
  • 1 cup Cream of Wheat The star ingredient that provides a smooth, creamy base.
  • 4 cups Milk or Water Use filtered water or milk for the best flavor.
  • 1 pinch Salt Enhances the overall flavor.
Optional Toppings
  • to taste Sweetener (sugar, honey, or maple syrup) Adjust to taste.
  • to taste Butter or Coconut Oil Adds a luxurious finish.
  • to taste Fruit (fresh or dried) Bananas, berries, or raisins for added flavor.
  • to taste Nuts (almonds, walnuts, or pecans) For a crunchy texture and healthy fats.
  • to taste Spices (cinnamon, nutmeg, or vanilla extract) For extra warmth and flavor.

Method
 

Preparation
  1. Gather your ingredients: 1 cup of Cream of Wheat, 4 cups of water or milk, a pinch of salt, and your favorite toppings.
Step 1: Boil the Liquid
  1. In a medium saucepan, bring 4 cups of water or milk to a gentle boil over medium heat.
Step 2: Add Salt
  1. Once boiling, stir in a pinch of salt to enhance the flavor.
Step 3: Whisk in Cream of Wheat
  1. Slowly sprinkle 1 cup of Cream of Wheat into the boiling liquid while whisking continuously to prevent lumps.
Step 4: Cook the Mixture
  1. Reduce the heat to low and continue to whisk for about 2-3 minutes until the mixture thickens to your desired consistency.
Step 5: Remove from Heat
  1. Once thickened, remove the saucepan from heat and let it sit for a minute to cool slightly.
Step 6: Serve and Enjoy
  1. Pour the Cream of Wheat into bowls and top with your favorite ingredients like fruits, honey, or nuts. Enjoy your warm, comforting bowl!