Confetti Cake Batter
Indulge in the delightful FunFetti Cake Batter! 🎉 Perfect for celebrations, this colorful treat will bring joy to your taste buds! 🍰
Equipment
- 2 9-inch round cake pans Greased and floured
- 1 Large mixing bowl For mixing ingredients
- 1 Electric mixer For beating the batter
- 1 Wire rack For cooling the cakes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour For a fluffy texture.
- 1.5 cups granulated sugar Adds sweetness and moisture.
- 1 cup unsalted butter Ensures rich flavor and tenderness.
- 4 large eggs Binds the batter and adds richness.
- 1 cup buttermilk Keeps the cake moist and adds tang.
- 1 tablespoon vanilla extract Enhances overall flavor.
- 1 tablespoon baking powder Helps the cake rise perfectly.
- 0.5 teaspoon salt Balances sweetness.
- 0.75 cup rainbow sprinkles The star of the show for that FunFetti look!
Optional Additions & Enhancements
- 1 cup chocolate chips For a sweet surprise.
- 1 cup coconut flakes Adds a tropical twist.
- 1 cup different colored sprinkles For a festive flair.
Instructions
Gather Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cooking Process
- 1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Add softened butter and mix until crumbly.
3. Beat in eggs, vanilla, and buttermilk until smooth.
4. Fold in rainbow sprinkles gently.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Assembly/Plating
- Let cakes cool in pans for 10 minutes, then transfer to wire racks. Frost with your favorite icing and add more sprinkles on top.
Pro Tips
- For extra fluffiness, beat the eggs separately before adding them to the batter! Use a mix of sprinkles for a colorful effect!