Ingredients
Method
Preparation
- Choose quality beans and measure your ingredients accurately.
Brewing
- Use clean equipment and heat water to about 200°F (93°C). Brew using your preferred method.
Serving
- Serve immediately after brewing for the best taste.
Safety
- Stay informed about coffee recalls to avoid health risks.
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 2 | 0g | 0g | 0g |
