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Close-up of a Coconut Meringue Pie being sliced.

Coconut Meringue Pie

Indulge in the creamy, dreamy Coconut Meringue Pie! This tropical dessert is a must-try for any occasion. 🍰🥥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American-inspired comfort food
Calories: 300
Ingredients Equipment Instructions Notes

Ingredients
  

Filling
  • 1 cup Granulated sugar Sweetens the pie and stabilizes the meringue.
  • 1/3 cup Cornstarch Thickens the filling.
  • 1 pinch Salt Balances the sweetness.
  • 2 3/4 cups Coconut milk Creates a creamy filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 cup Shredded coconut Adds texture.
Meringue
  • 4 large Egg whites Essential for meringue.
  • 1/4 teaspoon Cream of tartar Stabilizes the meringue.
  • 1/2 cup Granulated sugar Sweetens the meringue.

Equipment

  • 1 9-inch pie pan For baking the pie.
  • 1 Saucepan For cooking the coconut filling.
  • 1 Mixing bowl For preparing meringue.
  • 1 Whisk For mixing ingredients.
  • 1 Spatula For spreading meringue.

Method
 

Prepare the Pie Crust
  1. Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into a 9-inch pie pan. Trim the edges and poke holes in the bottom with a fork. Bake for 10-12 minutes until lightly golden. Let it cool.
Make the Coconut Filling
  1. In a saucepan, combine 1 cup of sugar, 1/3 cup of cornstarch, and a pinch of salt. Gradually whisk in 2 3/4 cups of coconut milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of shredded coconut.
Pour the Filling
  1. Pour the coconut filling into the cooled pie crust, spreading it evenly. Let it cool for about 10 minutes.
Prepare the Meringue
  1. In a clean bowl, beat 4 egg whites until foamy. Gradually add 1/4 teaspoon of cream of tartar and 1/2 cup of sugar, beating until stiff peaks form. Add 1 teaspoon of vanilla extract and mix gently.
Top the Pie
  1. Spoon the meringue over the coconut filling, spreading it to the edges to seal. Create peaks with a spatula for a beautiful finish.
Bake the Pie
  1. Bake the pie in the preheated oven for 10-12 minutes until the meringue is golden brown. Keep an eye on it to avoid burning!
Cool and Serve
  1. Let the pie cool at room temperature for at least 2 hours. Slice, serve, and enjoy your delicious Coconut Meringue Pie!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 300
Fat 15g
Protein 4g
Carbs 40g