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Pro tips for making Coconut Cream Cake with Pineapple Jam Filling, including fresh coconut and cake layers.

Coconut Cream Cake with Pineapple Jam Filling

Indulge in a tropical treat with our Coconut Cream Cake with Pineapple Jam Filling! Perfectly moist and bursting with flavor! 🍰🌴
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 1 cup Coconut flour Adds a rich coconut flavor and gluten-free texture.
  • 1 cup Granulated sugar Sweetens the cake and helps create a tender crumb.
  • 1 tbsp Baking powder Provides leavening for a light and fluffy cake.
Wet Ingredients
  • 1 tsp Salt Enhances the overall flavor of the cake.
  • 1 cup Coconut milk Adds moisture and a creamy coconut taste.
  • 3 large Eggs Bind the ingredients together and provide structure.
  • 1 tsp Vanilla extract Adds depth of flavor and complements the coconut.
Filling and Decoration
  • 1 cup Pineapple jam Serves as a delicious filling that adds a fruity contrast.
  • 1 cup Coconut flakes For decoration and an extra coconut crunch.

Equipment

  • 2 Cake pans Greased for baking
  • 1 Large bowl For mixing ingredients
  • 1 Wire rack For cooling the cakes

Method
 

Preparation Steps
  1. Get ready to create a delightful Coconut Cream Cake with Pineapple Jam Filling! Follow these simple steps for a sweet success.
Step 1: Gather Your Ingredients
  1. Collect all the ingredients: flour, sugar, baking powder, coconut milk, eggs, butter, shredded coconut, and pineapple jam.
Step 2: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This is where the magic begins!
Step 3: Prepare the Cake Batter
  1. In a large bowl, mix flour, sugar, and baking powder. Add melted butter, eggs, and coconut milk. Stir until smooth.
Step 4: Add Shredded Coconut
  1. Gently fold in the shredded coconut. This will give your cake that lovely texture!
Step 5: Bake the Cake
  1. Pour the batter into greased cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Step 6: Cool the Cakes
  1. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 7: Prepare the Pineapple Jam Filling
  1. While the cakes cool, get your pineapple jam ready. If it’s too thick, warm it slightly to make it spreadable.
Step 8: Assemble the Cake
  1. Once cooled, place one cake layer on a serving plate. Spread a generous layer of pineapple jam on top.
Step 9: Add the Second Layer
  1. Carefully place the second cake layer on top of the jam. Press gently to secure.
Step 10: Frost the Cake
  1. Frost the top and sides of the cake with whipped cream or coconut cream. Decorate with extra shredded coconut if desired.
Step 11: Serve and Enjoy!
  1. Slice your Coconut Cream Cake with Pineapple Jam Filling and enjoy the tropical flavors with friends and family!