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Finished Chocolate Caramel Peanut Butter Pretzel Bars cut into squares and garnished.

Chocolate Caramel Peanut Butter Pretzel Bars

Indulge in the ultimate treat with Chocolate Caramel Peanut Butter Pretzel Bars! A perfect blend of sweet and salty goodness! 🍫🥨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Baking pan Greased for easy removal
  • 1 Mixing bowl For combining ingredients
  • 1 Zip-top bag For crushing pretzels
  • 1 Spatula For spreading mixtures
  • 1 Microwave or stove For melting chocolate

Ingredients
  

Chocolate Layer

  • 1 cup Chocolate Chips For a rich, melty layer of chocolate goodness.

Caramel Layer

  • 1/2 cup Caramel Sauce Adds a sweet, gooey texture that complements the crunch.

Peanut Butter Layer

  • 1/2 cup Peanut Butter Brings a creamy, nutty flavor that ties everything together.

Base

  • 2 cups Pretzels Provide a salty crunch that balances the sweetness.
  • 1/4 cup Butter Helps to bind the ingredients and adds richness.
  • 1/4 cup Brown Sugar Enhances the caramel flavor and adds moisture.
  • 1 teaspoon Vanilla Extract Adds depth and enhances the overall flavor profile.
  • 1 pinch Salt A pinch to elevate the sweetness and balance the flavors.

Instructions
 

Preparation Steps

  • Step 1: Gather Your Ingredients - Collect pretzels, peanut butter, chocolate chips, caramel sauce, and a few other goodies.
  • Step 2: Preheat the Oven - Set your oven to 350°F (175°C) to get it nice and toasty.
  • Step 3: Crush the Pretzels - Place pretzels in a zip-top bag and crush them into small pieces. Not too fine, just enough for a crunch!
  • Step 4: Mix the Base - In a bowl, combine crushed pretzels with melted butter and a bit of brown sugar. Stir until well mixed.
  • Step 5: Press into the Pan - Spread the pretzel mixture evenly in a greased baking pan. Press it down firmly to create a solid base.
  • Step 6: Bake the Base - Pop the pan in the oven and bake for about 10 minutes until golden. Let it cool slightly.
  • Step 7: Prepare the Peanut Butter Layer - In a bowl, mix peanut butter with a touch of powdered sugar until smooth and creamy.
  • Step 8: Spread the Peanut Butter - Spread the peanut butter mixture over the cooled pretzel base. Smooth it out with a spatula.
  • Step 9: Drizzle with Caramel - Generously drizzle caramel sauce over the peanut butter layer. Get creative with your drizzle!
  • Step 10: Melt the Chocolate - Melt chocolate chips in the microwave or on the stove. Stir until silky smooth.
  • Step 11: Pour the Chocolate - Pour the melted chocolate over the caramel layer. Spread it evenly for a luscious finish.
  • Step 12: Chill and Set - Refrigerate the bars for at least 2 hours until everything is set and firm.
  • Step 13: Cut and Enjoy! - Once set, cut into squares and enjoy your delightful Chocolate Caramel Peanut Butter Pretzel Bars!

Video

Keyword dessert