choco swiss roll delight recipe
Indulge in the rich flavors of our choco swiss roll delight recipe! Perfectly fluffy and chocolatey, this treat will satisfy your cravings! 🍫✨
Equipment
- 1 15x10 inch jelly roll pan Line with parchment paper and grease lightly.
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Whisk For mixing batter and whipping cream.
- 1 Plastic Wrap For wrapping the rolled cake.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour A key ingredient for a light and fluffy texture.
- 1/4 cup cocoa powder Adds rich chocolate flavor to the roll.
- 1 cup granulated sugar Sweetens the batter and helps with browning.
- 1 teaspoon baking powder Ensures the roll rises perfectly.
- 1/4 teaspoon salt Enhances the overall flavor of the chocolate.
Wet Ingredients
- 4 large eggs Provide structure and moisture to the cake.
- 1/2 cup milk Adds moisture to the batter.
- 1 teaspoon vanilla extract Adds a lovely aroma and depth of flavor.
Filling
- 1 cup heavy cream For whipping into a luscious filling.
- 2 tablespoons powdered sugar Sweetens the filling and helps stabilize it.
Topping
- 1 cup chocolate ganache For a decadent topping that enhances the chocolate experience.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures a perfectly baked roll!
- Line a 15x10 inch jelly roll pan with parchment paper. Grease the paper lightly for easy removal.
Mixing Batter
- In a bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, and 1/4 cup of cocoa powder.
- In another bowl, beat 4 eggs and add 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the wet mixture to the dry ingredients. Stir until smooth and well combined.
- Pour the batter into the prepared pan. Spread it evenly and bake for 12-15 minutes.
- Once baked, remove from the oven and let it cool for 5 minutes. Then, invert onto a clean kitchen towel.
- While still warm, gently roll the cake with the towel from one end to the other. Let it cool completely.
Filling and Serving
- In a bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
- Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface.
- Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour.
- Slice the chilled roll into pieces and serve. Enjoy your Choco Swiss Roll Delight!