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A beautifully plated choco swiss roll delight, garnished with chocolate ganache and berries.

choco swiss roll delight recipe

Indulge in the rich flavors of our choco swiss roll delight recipe! Perfectly fluffy and chocolatey, this treat will satisfy your cravings! 🍫✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Instructions

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour A key ingredient for a light and fluffy texture.
  • 1/4 cup cocoa powder Adds rich chocolate flavor to the roll.
  • 1 cup granulated sugar Sweetens the batter and helps with browning.
  • 1 teaspoon baking powder Ensures the roll rises perfectly.
  • 1/4 teaspoon salt Enhances the overall flavor of the chocolate.
Wet Ingredients
  • 4 large eggs Provide structure and moisture to the cake.
  • 1/2 cup milk Adds moisture to the batter.
  • 1 teaspoon vanilla extract Adds a lovely aroma and depth of flavor.
Filling
  • 1 cup heavy cream For whipping into a luscious filling.
  • 2 tablespoons powdered sugar Sweetens the filling and helps stabilize it.
Topping
  • 1 cup chocolate ganache For a decadent topping that enhances the chocolate experience.

Equipment

  • 1 15x10 inch jelly roll pan Line with parchment paper and grease lightly.
  • 1 Mixing bowl For mixing dry and wet ingredients.
  • 1 Whisk For mixing batter and whipping cream.
  • 1 Plastic Wrap For wrapping the rolled cake.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures a perfectly baked roll!
  2. Line a 15x10 inch jelly roll pan with parchment paper. Grease the paper lightly for easy removal.
Mixing Batter
  1. In a bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, and 1/4 cup of cocoa powder.
  2. In another bowl, beat 4 eggs and add 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix well.
  3. Gradually add the wet mixture to the dry ingredients. Stir until smooth and well combined.
  4. Pour the batter into the prepared pan. Spread it evenly and bake for 12-15 minutes.
  5. Once baked, remove from the oven and let it cool for 5 minutes. Then, invert onto a clean kitchen towel.
  6. While still warm, gently roll the cake with the towel from one end to the other. Let it cool completely.
Filling and Serving
  1. In a bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
  2. Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface.
  3. Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour.
  4. Slice the chilled roll into pieces and serve. Enjoy your Choco Swiss Roll Delight!