Go Back
Serving suggestions for chipotle crema recipe with tacos, salads, and grilled meats.

chipotle crema recipe

Discover the perfect chipotle crema recipe that adds a creamy, zesty kick to your dishes! Easy to make and delicious! 🌶️🥑
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip/Sauce
Cuisine: Mexican
Calories: 100
Ingredients Equipment Instructions

Ingredients
  

Base Ingredients
  • 1 cup Sour Cream A creamy base that adds richness.
  • 1-2 pieces Chipotle Peppers in Adobo Sauce Provides smoky heat and flavor.
Flavor Enhancers
  • 1 tablespoon Lime Juice Adds brightness and balances the richness.
  • 1 pinch Salt Enhances all the flavors in the crema.
  • optional to taste Fresh Cilantro Adds a fresh, herbal note.

Equipment

  • 1 Blender For blending the ingredients until smooth.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect 1 cup of sour cream, 1-2 chipotle peppers in adobo sauce, 1 tablespoon of lime juice, and a pinch of salt.
  2. Step 2: Blend the Base - In a blender, add the sour cream and chipotle peppers. Start with one pepper for a milder flavor.
  3. Step 3: Add Lime and Salt - Pour in the lime juice and sprinkle a pinch of salt. These will enhance the flavors beautifully!
  4. Step 4: Blend Until Smooth - Blend the mixture on high until it’s creamy and smooth. Scrape down the sides if needed.
  5. Step 5: Taste and Adjust - Give it a taste! Add more chipotle for heat or more lime for brightness if desired.
  6. Step 6: Chill and Serve - Transfer the crema to a bowl, cover, and chill in the fridge for at least 30 minutes before serving.
  7. Step 7: Enjoy! - Drizzle over tacos, burritos, or salads. Enjoy your creamy creation!