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Plated Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry

Savor the deliciousness of Chinese Beef and Onion Stir Fry! Quick, easy, and bursting with flavor, this dish is a must-try! 🍜🥢
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 350
Ingredients Equipment Instructions

Ingredients
  

Beef
  • 1 pound thinly sliced beef Choose tender cuts like flank or sirloin.
Onions
  • 2 large onions Sweet onions, sliced thin for even cooking.
Garlic
  • 3 cloves garlic Fresh minced for aroma and taste.
Ginger
  • 1 tablespoon fresh ginger Grated for better distribution.
Bell Peppers
  • 1 cup bell peppers Use colorful varieties for sweetness.
Sauces
  • 3 tablespoons soy sauce Opt for low-sodium if preferred.
  • 2 tablespoons oyster sauce Adds depth and richness.
  • 1 tablespoon sesame oil Drizzle at the end for nutty flavor.
  • 2 tablespoons cornstarch Use to thicken the sauce.
Green Onions
  • 2 tablespoons chopped green onions For garnish.

Equipment

  • 1 Large skillet or wok For cooking the stir fry.
  • 1 Mixing bowl For marinating the beef.

Method
 

Step 1: Gather Your Ingredients
  1. Collect 1 pound of thinly sliced beef, 2 large onions, 3 cloves of garlic, and your favorite stir-fry sauce.
Step 2: Marinate the Beef
  1. In a bowl, mix the beef with soy sauce, cornstarch, and a splash of sesame oil. Let it marinate for at least 15 minutes.
Step 3: Prepare the Vegetables
  1. Slice the onions into thin wedges and mince the garlic. Keep them handy for quick cooking!
Step 4: Heat the Pan
  1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
Step 5: Cook the Beef
  1. Add the marinated beef to the pan in a single layer. Sear for about 2-3 minutes until browned, then remove and set aside.
Step 6: Sauté the Onions and Garlic
  1. In the same pan, toss in the onions and garlic. Stir-fry for 3-4 minutes until the onions are soft and fragrant.
Step 7: Combine and Stir-Fry
  1. Return the beef to the pan, add your stir-fry sauce, and mix everything together. Cook for another 2-3 minutes until heated through.
Step 8: Serve and Enjoy
  1. Serve your Chinese Beef and Onion Stir Fry over steamed rice or noodles. Dig in and savor the flavor explosion!