Chicken salad sandwich
Savor the flavors of a homemade Chicken salad sandwich! Quick, easy, and delicious, it's the perfect meal for any occasion! 🥪✨
Equipment
- 1 Large bowl For mixing the salad.
- 1 Knife For chopping ingredients.
- 1 Cutting board For preparing the chicken and vegetables.
- 1 Refrigerator For chilling the salad.
Ingredients
Base Ingredients
- 2 cups Cooked chicken Diced into bite-sized pieces.
- 1/2 cup Mayonnaise Adjust to taste.
Crunchy Ingredients
- 1 cup Celery Chopped finely.
- 1/2 cup Red onion Soaked in cold water if desired.
- 1 cup Grapes Halved, red or green.
- 1/2 cup Walnuts Toasted for enhanced flavor.
- to taste Salt and pepper Essential for seasoning.
- to taste Fresh herbs Dill or parsley for added freshness.
Instructions
Step 1: Gather Your Ingredients
- Collect cooked chicken, mayonnaise, celery, grapes, nuts, salt, pepper, and your favorite bread.
Step 2: Chop the Chicken
- Dice the cooked chicken into bite-sized pieces. Aim for uniformity for even mixing!
Step 3: Mix the Base
- In a large bowl, combine the diced chicken with mayonnaise. Stir until well coated.
Step 4: Add Crunch and Flavor
- Fold in chopped celery and nuts for that delightful crunch. Add salt and pepper to taste!
Step 5: Sweeten the Deal
- Gently mix in halved grapes for a sweet burst. This is where the magic happens!
Step 6: Chill Out
- Cover the bowl and refrigerate for at least 30 minutes. Let those flavors mingle!
Step 7: Assemble the Sandwich
- Spread the chicken salad generously on your favorite bread. Top with lettuce if you like!
Step 8: Enjoy Your Creation
- Take a big bite and savor the fresh, tasty delight of your homemade chicken salad sandwich!
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 15g |