Ingredients
Equipment
Method
Preparation
- Gather your ingredients: cooked pasta, diced chicken, veggies, and dressing.
Step 1: Cook the Pasta
- Boil water in a large pot, add salt, and cook your favorite pasta until al dente.
Step 2: Prepare the Chicken
- Use pre-cooked chicken or grill fresh chicken breasts, then dice them into bite-sized pieces.
Step 3: Chop the Veggies
- Dice colorful veggies like bell peppers, cucumbers, and cherry tomatoes for a fresh crunch.
Step 4: Make the Dressing
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
Step 5: Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, chicken, and chopped veggies.
Step 6: Add the Dressing
- Pour the dressing over the pasta salad and toss gently to coat everything evenly.
Step 7: Chill and Serve
- Let the salad chill in the fridge for at least 30 minutes before serving for the best flavor.
Step 8: Enjoy!
- Serve your delicious Chicken Pasta Salad Recipes in bowls and enjoy the fresh, flavorful delight!